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8 Food Service - Shift Supervisor Jobs in Los Angeles, CA

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Bristol Farms, Lazy Acres Natural Market and New Leaf Community Markets
Los Angeles, CA | Part Time
$50k-74k (estimate)
0 Months Ago
Adventist Health
Los Angeles, CA | Per Diem
$30k-39k (estimate)
3 Days Ago
GATEWAYS HOSPITAL & MENTAL HEALTH CENTER
Los Angeles, CA | Full Time
$57k-74k (estimate)
6 Days Ago
Global Free Classified Ads
Los Angeles, CA | Full Time
$62k-80k (estimate)
5 Days Ago
Home Chef
Los Angeles, CA | Full Time
$94k-128k (estimate)
2 Months Ago
Home Chef
Los Angeles, CA | Full Time
$95k-130k (estimate)
5 Months Ago
Adventist Health
Los Angeles, CA | Full Time
$31k-40k (estimate)
1 Month Ago
Adventist Health White Memorial
Los Angeles, CA | Full Time
$29k-38k (estimate)
0 Months Ago
Food Service - Shift Supervisor
$50k-74k (estimate)
Part Time 0 Months Ago
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Bristol Farms, Lazy Acres Natural Market and New Leaf Community Markets is Hiring a Food Service - Shift Supervisor Near Los Angeles, CA

Job Title: Food Service Shift Supervisor Department: Food Service Reports To: Food Service Manager / Assistant Food Service Manager FLSA Status: Nonexempt Summary This is a management-in-training position. The Food Service Shift Supervisor must have the necessary confidence, commitment, and motivation to move themselves towards success. Key personality traits & skills needed to accomplish this are: patience, even tempered, humble, observant, perceptive, supportive, decisive, flexible, analytical, consistent; and an encourager and teacher. Must be self motivated; have strong leadership skills; good listening skills, extraordinary customer service skills; applied empathy; and possess a strong sense of urgency in all duties performed. Due to Bristol Farms’ goals and structure, the Food Service Shift Supervisor should also be open to growth and expansion. Essential Duties and ResponsibilitiesThe Food Service Shift Supervisor will learn to assist with the management of the Food Service Department and coordinate the activities of other employees engaged in the ordering, processing, and selling of Food Service products. He or she maintains department standards while under the supervision of the Food Service Manager and/or Assistant Food Service Manager by performing the following duties (other duties may be assigned): Leads by example; models correct behavior and adherence to company policies and procedures. Maintains shelf stock-orders and assures amounts of all orders to meet all customers’ needs. Maintains cleanliness of shelves, foods, stocking, and rotation of perishable stock. Engages and coaches Food Service Department employees in suggestive selling techniques. Ensures proper training on weighing, slicing, cutting, and serving of Food Service products. Trains employees on all opening and closing procedures. Documents all meetings/training and collects employee signatures as required. Assures consistency in Food Service Department policies and procedures by observing employee work habits and provides training/coaching in areas needing improvement. Helps manage costs by controlling shrink and theft. Maintains price integrity and proper weights and measures as mandated by California State Laws. Examines products bought for resale or received for storage. Helps breakdown and store products received. Assists in implementing and maintaining all marketing programs. Assures proper displaying and selling of all Food Service products to customers and advises customers on quality of food, method of handling, and other factors affecting preparing, freezing, and storage. Responsible for communication with the Food Service Manager & Store Director on all Food Service Department related issues. Responsible for communication with all Food Service Department employees including weekly communications such as the Weekly Bulletin and monthly Safety News. Listens to customers’ needs and obtains the products needed. Cuts, weighs, wraps/boxes, and tags products. Proper use of Food Service slicer required. Assists with the maintenance of inventory control especially for theft, shrink, & waste management. Assists with managing labor & supply costs. Responsible for using the tools provided by management to ensure the success of the department. Serves customers with a smile and willing attitude. Assures high sales through establishing relationships with customers to ensure repeat business. Handles customer complaints in such a manner to assure customer satisfaction. Maintains a clean and sanitary work area at all times. Knows all cleaning chemicals authorized in the Food Service Department and understands proper usage. Trains all Food Service Department employees on proper use of cleaning chemicals. Follows the FIFOrotation system (First-in, First-out). Covers, labels, and dates all leftover foods. Utilizes leftover foods before opening new product. Inspects food and food preparation; including measuring temperatures throughout the preparation process, to maintain quality and sanitation in accordance with the FDA and local health departmental codes and Bristol Farms stringent standards. Follows safety work standards and reports any safety hazards to Store Director. Learns to report on and investigate all accidents which occur in the Food Service Departments. Assures that all reports and investigations comply with the Cal-Osha SB198 rules and regulations. Maintains the Food Service Department, including all cases, under current health codes and Bristol Farms standards on sanitation and cleanliness. May be required to work in other Food Service Departments such as the Café, Cheese, & Catering Departments. Follows & enforces policies set forth in the employee handbook at all times, especially on service standards and appearance. Availability requirements include; but are not limited to days, evenings, weekends, & holidays. At all times, meets and exceeds Bristol Farms standards of excellence in service, quality, cleanliness, appearance & leadership. Supervisory ResponsibilitiesThe Food Service Shift Supervisor is responsible to assist with the overall direction, coordination, and evaluation of the Food Service Department. He/she carries out supervisory responsibilities in accordance with Bristol Farms policies and all applicable laws. Responsibilities include training employees; planning, assigning, and directing work; addressing complaints and resolving problems. Customer Service Skills Food Service Shift Supervisors are expected to provide customer service that is extra ordinary and exceeds the expectations of our customers. They are required to follow established policies and guidelines. Going above and beyond encompasses attitudes, respect, and flexibility. Food Service Shift Supervisors are expected to have a positive “can-do” attitude; to treat others with respect; and easily adjust to changes in the workplace. Education and/or ExperienceHigh School diploma or general education degree (GED); three to six months related experience and /or training; or equivalent combination of education and experience. Language SkillsAbility to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Mathematical SkillsAbility to add, subtract, divide, and multiply using whole numbers, common fractions, and decimals. Reasoning AbilityAbility to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Ability to resolve conflicts in such a manner to create a win-win situation. Knowledge of EnglishThis is a customer service driven position. The candidate must have the ability to speak, read and understand English. Physical DemandsWhile performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger; handle, or feel objects, tools, or controls. The employee occasionally is required to reach with hands and arms. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee must frequently lift and /or move up to 50 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close and color vision. Work EnvironmentWhile performing the duties of this job, the employee regularly works near moving mechanical parts. The employee is occasionally exposed to extreme heat and/or cold, to electrical shock, and to risk of burn. The noise level in the work environment is usually moderate & occasionally loud.

Job Summary

JOB TYPE

Part Time

SALARY

$50k-74k (estimate)

POST DATE

03/23/2023

EXPIRATION DATE

06/04/2023

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The job skills required for Food Service - Shift Supervisor include Food Service, Customer Service, Leadership, Commitment, Planning, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service - Shift Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service - Shift Supervisor. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Food Service - Shift Supervisor positions, which can be used as a reference in future career path planning. As a Food Service - Shift Supervisor, it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service - Shift Supervisor. You can explore the career advancement for a Food Service - Shift Supervisor below and select your interested title to get hiring information.

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If you are interested in becoming a Food Service Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Supervisor for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food Service Supervisor job description and responsibilities

Oversee shortlisting of food packages through efficient selection and removal process plus check daily updates.

01/09/2022: Lowell, MA

Food service supervisors will be needed to oversee the operations of these establishments and ensure that customers receive high-quality food and service.

03/06/2022: Lawrence, MA

They may be responsible for a single food service area or for overseeing several areas.

03/30/2022: Santa Barbara, CA

These professionals will be needed to manage and oversee food trucks, ensuring that they are running smoothly and meeting customer expectations.

01/16/2022: Buffalo, NY

Food service managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages.

04/04/2022: Amarillo, TX

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Service Supervisor jobs

Food Service Supervisors must avoid discriminating against people with disabilities while obeying strict public health rules.

03/27/2022: Petersburg, VA

Food safety program accreditation application or amendment (online).

01/28/2022: Reno, NV

the handling and sale of food at a tuck-shop operated by a patents and citizens association at a State school.

02/28/2022: Paramus, NJ

The nature of fast-food jobs can vary significantly based on the size of a particular store, the scope of the workforce and the strategy of the business.

02/03/2022: Fort Lauderdale, FL

Structure will depend on the level of service, style of service, size of establishment, restaurant capacity etc.

01/25/2022: Chico, CA

Step 3: View the best colleges and universities for Food Service Supervisor.

Calvin University
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New York University
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