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Job Description

Bridge Boston Charter School is a tuition-free, K1-8 public school serving 335 students in Roxbury, Massachusetts and the surrounding community – many of whom have experienced social, emotional, and developmental barriers to learning. 

 

Three core beliefs guide our work: 

  • Students do best in a rigorous academic environment that teaches basic skills and inspires a love of learning.
  • Students thrive when a school plays an active role in eliminating barriers, working closely with families and partner organizations to meet each student’s health and social service needs.
  • Students will succeed when they live and learn in a nurturing community where they are respected as individuals, where they are encouraged to explore the world around them, and where their efforts are fully supported.

 

Reporting to the Food Service Director, the Prep Cook is responsible for preparing fresh meals while maintaining compliance with health, safety, food handling, and hygeine codes and standards. 

 

Prep Cook will be responsible for:

  • Prepares meal ingredients as directed by the food service director, sous  chef, or other staff.
  • Prepares fresh produce by peeling, cutting, and portioning.
  • Prepares meat by trimming, cutting, and portioning.
  • Prepares simple dishes such as breads or salads.
  • Mixes or prepares condiments, dressings, and sauces.
  • Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
  • Assists with unloading, inspection, and storage of raw ingredients and supplies.
  • Efficient, clean, and safe preparation, serving, and clean-up of daily meals; 
  • Effective communication of daily tasks to staff;
  • Effective communication with the Food Service Director
  • Performs other related duties as assigned.


Qualifications:

  • High School Diploma (or equivalent)
  • Serve Safe Certification (preferred but not needed)
  • Strong sense of customer service
  • Ability to read, follow, understand and execute recipes and follow written and verbal directions 
  • precisely
  • Ability to lift a minimum of 30 pounds
  • Previous food service experience preferred
  • A sense of pride in creating healthy, nutritious meals
  • Ability to work with children
  • Ability to take direction
  • Ability to pass a CORI check

Company Overview

  • Website bridgebostoncs.org
  • Headquarters GROVE HALL, MA
  • Size 50 - 100
  • Founded 2011
  • Type
  • CEO JUG CHOKSHI
  • Revenue <$5M
  • Industry Edu., Gov't. & Nonprofit
  • About bridge boston charter school

Skills for Prep Cook

The job skills required for Prep Cook include food service, Customer Service, Prep Cook, food handling, Effective Communication etc. Having related job skills and expertise will give you an advantage when applying to be a Prep Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Prep Cook. Select any job title you are interested in and start to search job requirements.

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Career Path for Prep Cook

The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.

How to Become a Prep Cook

If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.

Step 1 Understand the job description and responsibilities of a Prep Cook

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Step 2 Knowing the best tips for becoming a Prep Cook can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

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