1 breakwater restaurant Job
Breakwater Restaurant & Bar is Hiring a Sous Chef Near Beaufort, SC
Job Description
We are seeking a Sous Chef to join our team. Qualified candidate will have a passion of cooking quality inventive food combined with strong leadership abilities.
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
Job Summary
Full Time
$40k-54k (estimate)
04/27/2024
05/10/2024
breakwatersc.com
BEAUFORT, SC
<25
2011
GARY LANG
<$5M
Restaurants & Catering Services
Related Companies
About Breakwater Restaurant & Bar
Younger, lighter and more fresh than old school Southern deep-fried fare. Locations in Historic Downtown Beaufort, SC.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
