Description

A dishwasher is a crucial part of our kitchen operation at Belse.A Dishwasher is a professional who is responsible for cleaning dishes in a food service environment to ensure that there is always plenty of clean tableware at hand. When washing, they prioritize different types and sizes of crockery and kitchen utensils. They are in charge of loading the dishwasher and placing dishes on drying racks to be put away properly when done using.

Roles and Responsibilities:

• Comfortable working in a fast-paced and high-energy environment.
• Must possess thoroughness and time management skills.
• Washing all dishes and cooking equipment at a fast pace during and between restaurant services.
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.
• Clean cooking stations and equipment to help expedite service.
• Keep open communication with the BOH team and FOH team.
• Participate in deep cleaning of BOH work areas.
• Check washing machines operation and report any technical/performance issues to management.
• Sort and stack clean dishes, transport clean dishes to the cooks line and other proper storage areas.
• Learn quickly and constantly strive to improve.
• Maintain assigned workstation in a safe and sanitary condition.

Qualifications

Qualifications

Experience, Knowledge and Education:

• Willingness to learn and grow with our organization

Physical Requirements:

• Must be able to stand and move for long periods of time
• Must be able to lift or carry 30 pounds or more.

Additional Requirements:

• Successfully pass pre-employment screening.