Position Overview: Vette City Catering is seeking to fill the role of Seasonal Concessions Manager. The Seasonal Concessions Manager is responsible for working with the Director of Food and Beverage to plan and execute the entire Concessions operation at Bowling Green Ballpark. The position will include, but not limited to, hiring, scheduling, training, ordering, set up, execution, and plan implementation for all events. The Concessions manager will look to provide exceptional customer experience through quality food and customer service.

The Bowling Green Hot Rods are a Class A, South Atlantic League affiliate of the Tampa Bay Rays; and Vette City Catering is proud to be their official food and beverage provider and partner!

This is a seasonal, Full-time Position, beginning February/March to the End of October 2023. There is the opportunity for this position to become full-time year-round role.

Apply today to see what it's all about!

Responsibilities:

· The Concessions Manager will be responsible for the following:

· Supervise daily food service operations for Bowling Green Ballpark

· Work directly with F & B Director for hiring hourly concessions workers

· Responsible for training/on-boarding any new employee. Emphasis on spending the necessary time with each employee to ensure standards are maintained and guest service is upheld.

· Event administrative duties- staffing matrix, time sheets, inventory control sheets, uniform distribution, and receipt

· Attending weekly food-service meetings to discuss and prepare for upcoming events

· Event management of warehouse operations and all warehouse employees. This includes working with Director for maintaining proper staff levels as well as delivering product to locations in a timely fashion and keeping accurate inventory distribution records

· Directly responsible for overseeing any prepping of food for concessions and portable locations pre-game.

· Daily pre-game checks and repairs as needed, including stocking levels, radio distribution and inventory control sheets, on all concession and portable equipment to ensure proper sanitation on all portable locations and stands.

· Compiling purchase and sales information for end of season reports and annual budgets.

· Working with Director to do an accurate end of each month inventory.

· Other tasks as assigned by Director

Experience/ Other:

· Bachelor’s degree in related field.

· Minimum of 2 years in Food and Beverage, at least 1 year in professional baseball preferred.

· Must be Highly Motivated and Team Driven!

· Financial reporting and experience is required.

· Strong organizational skills, communication skills, and decision-making skills.

· Ability to work long hours, weekends, and all scheduled events at Bowling Green Ballpark.

· Must pass a background check.

· Expert and perfectionist at grammar, copy editing, and English language.

· Must be able to interact with staff, have the ability to self-manage, and take critique of work.

· Must be able to lift 50lbs

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Types: Full-time, Seasonal

Pay: $2,250.00 per month

Benefits:

• Employee discount
• Paid time off

Experience level:

• 2 years

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Ability to commute/relocate:

• Bowling Green, KY 42101: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Do you have previous concessions or restaurant experience?
• Are you available to work nights, weekends, and holidays?

License/Certification:

• Driver's License (Preferred)

Work Location: One location