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SUMMARY: Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking food. Reports to the Chef and assumes responsibility for the kitchen in absence of Chef.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to the following.
SUPERVISORY RESPONSIBILITIES: Lead Cook(s), Cook(s), Dishwasher(s), Runner(s)
QUALIFICATIONS: Sous Chefs possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees), solid communication skills, strong critical and analytical thinking skills, and appreciation of diversity (thought, ethnic, gender, etc.). Thorough working knowledge of POS register systems; experience utilizing word-processing, spreadsheets, inventory, internet and related PC based systems. Basic business math and accounting skills, and strong analytical/decision-making skills.
Sous Chefs must be strong team players and people developers, possess a high level of profit and loss capability, and strong organizational skills and attention to detail.
EDUCATION AND/OR EXPERIENCE: Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required. Experience preparing catered events and presenting foods for special events desirable. Relevant experience or equivalent combination of education and experience is also acceptable.
Current ServSafe certification required.
WORK ENVIRONMENT/PHYSICAL DEMANDS: Bowling center environment where you will walk, bend and stand for periods of time, and may be asked to occasionally lift objects with some assistance. The noise level is typical for bowling.
Full Time
$42k-62k (estimate)
03/21/2023
05/17/2023
bowlero.com
MONTGOMERY, AL
<25
2017
<$5M
Bowlero: Bowling, Games, Epic Holiday Events Your team works hard all year long, and they deserve the ultimate holiday celebration. Thats where we come in. Our experienced party professionals design and host the most entertaining and unforgettable holiday events at our stunning venues across the US. Bowl on our signature blacklight lanes. Sample our outrageous eats. Play an array of fun video games in our arcades. And say cheers with any of our premium bar packages. Planning for the holidays may not seem easy, but with the help of our party professionals, designing the perfect holiday event is... a breeze. They take care of all the details so that you can focus on one thing: having a great time. Bowling. Games. Amazing Eats. Undeniable Fun. This Is How We Holiday!
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The job skills required for SOUS CHEF include Customer Service, Presentation, Food Safety, Purchasing, Integrity, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a SOUS CHEF. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by SOUS CHEF. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for SOUS CHEF positions, which can be used as a reference in future career path planning. As a SOUS CHEF, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary SOUS CHEF. You can explore the career advancement for a SOUS CHEF below and select your interested title to get hiring information.