Works quickly and efficiently. Cleans all dishes, glassware, and silverware per procedures. Empties trash receptacles. Performs end-of-the-day clean-up responsibilities. Handles other assigned tasks. Maintains work area in a safe and sanitary manner. Must be 18 years of age. Weekend Availability Required. Must have reliable transportation Essential Physical Requirements. Walk and stand throughout the entire shift. Continuously reach, bend, lift, ...
The Manager’s primary purpose is to develop hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. Effective oral and written communication skills. Regularly works more than 45-50 hours per week. Regularly works in the kitchen leading, training, teaching and coaching culinary duties. Regularly works in ...
The General Manager’s primary purpose is to develop restaurant management and hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. The General Manager is responsible for the success of the operation within their control and demonstrates honesty and integrity in all things. The General Manager must hav...
Exhibits professional attitude and presentation per our appearance and dress standards. Ensures guests have a wonderful experience following the service guidelines. Takes orders for food, and effectively communicates with Kitchen staff to ensure that food is promptly and properly prepared for guests. Anticipates the needs of guests, i.e., more coffee. Demonstrates “service” attitude with other staff and customers. Assists team members as necessar...
The Manager’s primary purpose is to develop hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. Effective oral and written communication skills. Regularly works more than 45-50 hours per week. Regularly works in the kitchen leading, training, teaching and coaching culinary duties. Regularly works in ...
Works quickly and efficiently. Cleans all dishes, glassware, and silverware per procedures. Empties trash receptacles. Performs end-of-the-day clean-up responsibilities. Handles other assigned tasks. Maintains work area in a safe and sanitary manner. Must be 18 years of age. Weekend Availability Required. Must have reliable transportation Essential Physical Requirements. Walk and stand throughout the entire shift. Continuously reach, bend, lift, ...
Exhibits professional attitude and presentation per our appearance and dress standards. Ensures guests have a wonderful experience following the service guidelines. Takes orders for food, and effectively communicates with Kitchen staff to ensure that food is promptly and properly prepared for guests. Anticipates the needs of guests, i.e., more coffee. Demonstrates “service” attitude with other staff and customers. Assists team members as necessar...
The General Manager’s primary purpose is to develop restaurant management and hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. The General Manager is responsible for the success of the operation within their control and demonstrates honesty and integrity in all things. The General Manager must hav...
Exhibits professional attitude and presentation per our appearance and dress standards. Ensures guests have a wonderful experience following the service guidelines. Takes orders for food, and effectively communicates with Kitchen staff to ensure that food is promptly and properly prepared for guests. Anticipates the needs of guests, i.e., more coffee. Demonstrates “service” attitude with other staff and customers. Assists team members as necessar...
The General Manager’s primary purpose is to develop restaurant management and hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. The General Manager is responsible for the success of the operation within their control and demonstrates honesty and integrity in all things. The General Manager must hav...
Bussers clear and re-set tables at the restaurant per procedures so that guests may be seated quickly. In addition, Bussers. Ensure that the tables, chairs, trash receptacles and floors are kept clean. Keep the restrooms clean and well stocked. Perform end-of-the-day clean-up responsibilities. Accurately reports tip income on a daily basis. And other duties as assigned. Weekend Availability Required. Must have reliable transportation. Essential P...
The Manager’s primary purpose is to develop hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. Effective oral and written communication skills. Regularly works more than 45-50 hours per week. Regularly works in the kitchen leading, training, teaching and coaching culinary duties. Regularly works in ...
