The Server should create a dining experience that encourages the guest to return. In addition, the Server:

• Welcomes guests after they are seated.
• Exhibits professional attitude and presentation per our appearance and dress standards.
• Knows the menu, including ingredients and prices.
• Where appropriate, explains specials, and makes recommendations to guests.
• Takes orders for food, and effectively communicates with Kitchen staff to ensure that food is promptly and properly prepared for guests.
• Performs all table service functions with a commitment to guest satisfaction.
• Anticipates the needs of guests, i.e., more coffee. Demonstrates “service” attitude with other staff and customers.
• Performs assigned side work relating to the Server position.
• Assists team members as necessary.
• Assists in maintaining the service station during the shift, and busses tables, seats guests, hosts, takes to-go orders, and assists with maintaining FOH cleanliness.
• Rolls silverware as assigned on a daily basis
• Accurately reports tip income on a daily basis.
• Performs other duties as assigned.

Servers:

• Must be 18 years of age.
• Weekend Availability Required
• Must have reliable transportation

Essential Physical Requirements:

• Walk and stand throughout the entire shift.
• Continuously reach, bend, lift, carry, stoop, and wipe.
• Regularly lift up to 50 lbs
• Frequently wash hands
• Regular and predictable attendance
• Moderate exposure to extreme temperatures
• Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance

Knowledge and Skills:

• Must be able to effectively communicate with customers, management and coworkers.
• Must possess basic math, reading and writing skills
• Must possess basic computer skills
• Must be able to make change
• Must be multi-task oriented
• Must have knowledge of workplace safety procedures
• Any and all certifications when applicable