3 Chef Jobs in Wesley Chapel, FL
Sorry! This job is no longer available. Please explore similar jobs listed on the left.
Blue Heron is Hiring a Chef Near Wesley Chapel, FL
- Competitive starting wage with additional pay for experience
- $1,000 new employee referral program
- Paid life insurance
- 401k opportunities after your first year
- DailyPay! Work today, get paid today!
- Monthly Celebrations and recognitions
- $5,000 Tuition Reimbursement Per Year
- $40,000 Student Loan Assistance Program
- Quarterly Wage Increases
- Quarterly Attendance Bonus Program
- Preparation/serving of residents’ daily meals and maintaining kitchen area. This includes:
- Preparing quality food products according to standardized recipes and menus.
- Tasting food to determine quality and palatability.
- Ensuring proper preparation, portioning and serving of foods according to standardized recipes.
- Maintaining and recording assigned temperatures daily.
- Directing and supervising Dining Aides when needed.
- Having food ready at the specified time and beginning meal service on time.
- Occasionally visiting residents in dining rooms, to gather their feedback regarding the meal served
- Following temperature regulations in preparing, serving and storing foods.
- Using food service equipment correctly
- Cleaning food service equipment after use. Completing other assigned cleaning, per posted department cleaning schedule
- Ensuring supplies have been replenished in work areas as necessary.
- Washing and storing all pots, pans, dishes and utensils.
- Bussing tables and cleaning dining room, if needed.
- Sweeping and mopping floors
- Being responsible for opening kitchen, if needed, turning on lights, unlocking/starting equipment.
- Being responsible for securing department doors/windows, turning off lights and turning off/locking equipment per facility procedures when closing kitchen for the day.
- Attending and participating in in-service educational classes, department meetings and all staff in-services.
- Maintaining the confidentiality of all residents and their care to ensure resident rights and privacy are protected at all times.
- Reporting and documenting resident and/or visitor incidents, accidents, complaints or allegations according to the facility’s policy and procedure using the designated occurrence reporting system.
- Serving as the employee in charge in the absence of the Director of Dining and Nutrition.
- Complying with safety requirements, infection control measures, and maintaining a clean work environment in accordance with facility policy as indicated by:
- Maintaining a neat and clean work environment.
- Assuring that work/assignment areas are neat, clean before leaving such areas on breaks, end of work day, etc.
- Following all safety procedures/precautions when using equipment.
- Ensuring the Dining Services work areas are maintained in a clean and sanitary manner.
- Reporting equipment malfunctions or breakdowns to supervisor as soon as possible.
- Adhering to sanitation regulations.
- Reporting all unsafe/hazardous conditions to supervisor immediately.
- Abiding by all emergency protocols for crash carts, resident codes, fire safety, missing residents, tornado preparation, violent residents, Wander guard alarms, door alarms, and other facility policies as assigned.
- Reporting any forms of abuse witnessed or aware of to the nurse manager immediately.
- Following infection control and universal precautions procedures.
- Performing other duties as assigned by the Director of Dining and Nutritional Services.
- Have experience in exceptional food production and customer service.
- Have an understanding of Dining Services procedures and practices.
- Have interpersonal and managerial skills such as:
- The ability to follow oral, written and verbal instructions, function independently and make independent decisions when circumstances warrant such action.
- Must be able to read, write, speak and understand the English language.
- Must be able to read recipes and menus.
- Have organized, neat work habits.
- Have a genuine interest in seniors and a willingness to work for the best interest of the residents and facility.
- Have personal integrity and be able to deal tactfully with residents, family members, visitors, government agencies and personnel.
- Be able to work harmoniously with Dining Services staff and all other facility personnel.
- Requires judgment in prioritizing the performance of tasks, duties and responsibilities in accordance with established standards, policies and procedures.
- The ability to be discrete and protect the integrity of confidential information and stay within Corporate Compliance.
- Patience, a cheerful disposition, enthusiasm and a willingness to handle residents based on whatever maturity and physical level in which they are currently functioning.
- The ability to adhere to professional code of ethics.
Job Summary
Full Time
Building Construction
07/27/2022
12/11/2022
blueheron.com
SOUTH BEND, NE
50 - 100
2004
Private
JON SIMON
<$5M
Building Construction
Related Companies
The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
02/18/2022: Manchester, NH
A chef orders food or kitchen supplies and provides cost estimates to the employer.
02/15/2022: Minneapolis, MN
Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
01/23/2022: Springfield, OH
A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
02/15/2022: Tallahassee, FL
Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
01/23/2022: Chico, CA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
12/23/2021: Brockton, MA
To loosen the garlic's skin, pound each clove under the flat side of the knife.
02/25/2022: Yakima, WA
Keep a small herb garden at home.
02/09/2022: Rochester, NY
For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
12/27/2021: Providence, RI
Master a variety of cooking skills and styles.Follow health and safety protocol at work.
03/05/2022: Lima, OH
Step 3: View the best colleges and universities for Chef.
Similar Jobs
Popular Articles
