Blue Bonnet Cafe is Hiring a Kitchen Porter Near Marble Falls, TX

Blue Bonnet Café

Established in 1929, Blue Bonnet Café is considered one of Texas’ iconic cafes. Our family-owned restaurant is located in the heart of the Texas Hill Country in scenic Marble Falls and features a menu that offers traditional home-style fare, breakfast all day, and homemade pies. We’ve earned a legendary reputation for good food and friendly service thanks to our loyal and hardworking employees who are treated like family. If you’re a team player with a dedication to quality that thrives in a fast-paced environment, come join the Blue Bonnet Café family.

Kitchen Porter Description:

Kitchen porter responsibilities include unloading deliveries and neatly putting supplies away; ensuring all cooler and storage areas are kept clean and organized; rotating stock when product comes in using the First In, First Out rule; helping manage inventory; maintaining a clean preparation and cooking area; and assisting with prep work as needed. We’re looking for a good listener who manages time well and is able to multi-task.

Kitchen Porter Skills:

· Contributes to a positive and professional restaurant environment.

· Performs a variety of tasks including:

• Sweeping of interior/exterior building premises
• Maintenance of trash containers on premises
• General cleanup of spills as needed
• Reporting damaged or defective equipment
• Performing additional cleaning duties as requested.

· Cooperates and works well with the rest of the staff.

· Works under the supervision of the General Manager but relies on experience and judgment to accomplish goals and solve problems.

· Responds to comments and criticisms in a positive and constructive manner and promptly corrects any problems.

· Works continuously to improve customer satisfaction.

· Maintains a calm demeanor during periods of high-volume and sets a positive example for others.

· Able to interact professionally with individuals at all levels, both internally and externally.

· Complies with food safety, sanitary, and hygiene regulations.

· Fills in for fellow employees where needed to ensure service standards and efficient operations.

Kitchen Porter Requirements:

• High-school diploma or equivalent preferred

• Restaurant experience is helpful

• Ability to work hours that include early mornings, weekends, and holidays

• Likely 5-day workweek — at minimum Mondays, Wednesdays, and Fridays

from 5 a.m. to 11 a.m.

• Food certification preferred

• Bilingual proficiency preferred

• Reliable transportation

• Must be able to stand, walk, bend, and stretch for duration of shift

• Must be able to lift, carry, push, or pull approximately 50 lbs

Blue Bonnet Café Benefits:

• Health Insurance with Health Savings Account (HSA) option
• 401k Retirement Plan with employer match
• Annual performance bonus
• Paid vacation time
• No late nights – restaurant closes at 8 p.m. Mon-Thur and 9 p.m. Fri-Sat
• Close at 1:45 p.m. every Sunday, Thanksgiving Day, and Christmas Eve
• Close every year from Christmas Day until January 2
• Free meals during scheduled work hours

Blue Bonnet Cafe, Inc. provided the following inclusive hiring information:

We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $11.00 - $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible spending account
• Health insurance
• Paid time off

Physical setting:

• Casual dining restaurant

Shift:

• 8 hour shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
Curbside services available, seating with plexiglass barriers.

Work Location: In person