WHO’S IN THE KITCHEN - Job PurposeOur Environmental Manager will drive environmental excellence at Blue Apron by leading and overseeing environmental programs and initiatives, actively promoting environmental awareness and applying technical knowledge in the design, implementation, and management of environmental controls at our two fulfillment centers. Support environmental regulatory compliance (CAA, CWA, RCRA, EPCRA, SWPPP, SPCC) and sustainability performance (energy/water/waste resource reduction and efficiency) programs through data analysis, program development and execution. Develop and sustain plans, procedures, reports and other required technical documentation necessary for environmental program operations related to wastewater treatment, hazardous waste management, pollution prevention, stormwater, spill prevention etc. Create and perform environmental training content and assign/track training requirements to improve associate competence. Be the environmental SME for site projects to advise on minimizing impact, and ensure environmental policy and direction is implemented and achieved. Coordinate and implement timely investigation and corrective measures addressing environmental incidents, audits & compliance gaps to ensure the effectiveness of the environmental program.WHAT'S ON THE MENU - Essential FunctionsIs the main liaison point between the business and the regulator to ensure Blue Apron remains compliant.Determine data collection methods for research projects, investigations, and surveys.Maintains all wastewater, Air permits and does annual assessments while submitting Tier II Reporting, & monthly reports to the government.Collect and compile environmental data from samples of air, soil, water, food, and other materials for scientific analysis. Analyze samples, surveys, and other information to identify and assess threats to the environment.Stay current on future legislation and complete risk assessments Interpret and understand the EPA regulations.Escalates environmental concerns, including when there are competing priorities.Works on improvement plans to ensure we remain in or return to compliance. Works on/with project teams on implementations.Establish a workplace free of environmentally recognized hazards common to food manufacturing.Provides environmental training to staff at all levels.Necessary Ingredients:Excellent communication and influencing skillsTake lead on projectsWork independentlyThe ability to inspire othersAttention to detail and a methodical approach to workGood organization and time managementCommercial awareness: the ability to work within commercial constraintsRequirements:Bachelor's Degree Environmental Sciences / Engineering, Chemical Sciences / Engineering, Other Engineering majors requiredPreferred certifications:Registered Environmental Manager (REM)Certified Hazardous Materials Manager (CHMM)Certified Environmental Professional (CEP)