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In particular, the majority of the Pastry Chef’s time is spent supervising and directing the workforce, ordering raw goods, overseeing maintenance of kitchen equipment, monitoring product quality, managing the quality & execution of prep/dough/doughnut decor, dictating the production pace and priorities, as well as monitoring and evaluating team member performance and maintaining the cleanliness of all kitchen spaces and equipment. The Pastry Chef is the leader of all things BOH.
Key Responsibilities
Required Knowledge, Skills and Abilities:
Job Types: Full-time, Part-time
Pay: $15.00 - $22.00 per hour
Benefits:
Physical setting:
Schedule:
Ability to commute/relocate:
Work Location: One location
Full Time | Part Time
$42k-58k (estimate)
01/27/2023
02/25/2023
blondiesdoughnuts.com
Baltimore, MD
<25
The job skills required for Pastry Chef include Planning, Leadership, Product Quality, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Chef positions, which can be used as a reference in future career path planning. As a Pastry Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Chef. You can explore the career advancement for a Pastry Chef below and select your interested title to get hiring information.