Assistant Manager Position Summary. The Assistant Manager (AM) supports the Restaurant General Manager by ensuring the restaurant operates efficiently through managing the daily operations of a single restaurant. The AM helps manage cash and inventory controls, operations execution, people development, customer service and compliance across shifts. The AM has full accountability for restaurant operations in the absence of the Restaurant General M...
HOURLY MANAGER SUMMARY. The Hourly Manager directs team, ensures excellent customer service and operations execution during assigned shifts. The Hourly Manager helps manage cash and inventory controls. The Hourly Manager is responsible for restaurant operations during assigned shifts when management is not present. PRINCIPAL RESPONSIBILITIES AND ACTIVITIES. Leads Shift Operations: Directs efficient and accurate preparation and sale of products fo...
GENERAL MANAGER JOB SUMMARY. The General Manager (GM) has overall responsibility for managing daily operations of a single restaurant (10-30 employees) ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The GM mobilizes the restaurant management team to oversee the financial controls, operations execution, team development, customer service and overall compliance within the restaurant across all s...
GENERAL MANAGER JOB SUMMARY. The General Manager (GM) has overall responsibility for managing daily operations of a single restaurant (10-30 employees) ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The GM mobilizes the restaurant management team to oversee the financial controls, operations execution, team development, customer service and overall compliance within the restaurant across all s...
GENERAL MANAGER JOB SUMMARY. The General Manager (GM) has overall responsibility for managing daily operations of a single restaurant (10-30 employees) ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The GM mobilizes the restaurant management team to oversee the financial controls, operations execution, team development, customer service and overall compliance within the restaurant across all s...
Assistant Manager Position Summary. The Assistant Manager (AM) supports the Restaurant General Manager by ensuring the restaurant operates efficiently through managing the daily operations of a single restaurant. The AM helps manage cash and inventory controls, operations execution, people development, customer service and compliance across shifts. The AM has full accountability for restaurant operations in the absence of the Restaurant General M...
Assistant Manager Position Summary. The Assistant Manager (AM) supports the Restaurant General Manager by ensuring the restaurant operates efficiently through managing the daily operations of a single restaurant. The AM helps manage cash and inventory controls, operations execution, people development, customer service and compliance across shifts. The AM has full accountability for restaurant operations in the absence of the Restaurant General M...
HOURLY MANAGER SUMMARY. The Hourly Manager directs team, ensures excellent customer service and operations execution during assigned shifts. The Hourly Manager helps manage cash and inventory controls. The Hourly Manager is responsible for restaurant operations during assigned shifts when management is not present. PRINCIPAL RESPONSIBILITIES AND ACTIVITIES. Leads Shift Operations: Directs efficient and accurate preparation and sale of products fo...
