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St. Louis Children’s Hospital is dedicated to improving the health and lives of children. As one of the top-ranked children’s hospitals in the country, St. Louis Children’s provides care in more than 50 specialty areas through a dedicated team of physicians, nurses, staff and volunteers. Along with inpatient and outpatient medical care, the hospital offers education, wellness and injury-prevention programs to fulfill its mission to “do what’s right for kids.”
Providing comprehensive, high-quality care and serving as an advocate for children has been St. Louis Children’s commitment since its inception in 1879. Today, the hospital serves patients and families across a 300-mile service area, and has seen patients from all 50 states and more than 80 countries.
St. Louis Children’s consistently ranks among America’s Best Children’s Hospitals by U.S.News & World Report in all surveyed categories. In 2021, St. Louis Children’s was one of eight children’s hospitals to rank in the top 25 of all 10 specialties. The hospital’s academic and physician partner, Washington University School of Medicine, is one of the top-ranked medical schools in the United States. Since 2005, St. Louis Children’s has been designated as a Magnet® hospital for nursing excellence from the American Nurses Credentialing Center® (ANCC).
Preferred QualificationsRole Purpose
Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Position may also perform food preparation at some locations.
Responsibilities
Minimum Requirements
Experience
Supervisor Experience
Preferred Requirements
Education
BJC Total Rewards
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The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer
Full Time
Wholesale
$27k-36k (estimate)
01/14/2023
02/07/2023
bjc.co.th
New York, NY
25 - 50
Wholesale
The job skills required for Food Service Worker I include Food Service, Customer Service, Food Safety, Food Preparation, Commitment, Life Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Worker I. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Worker I. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Service Worker I positions, which can be used as a reference in future career path planning. As a Food Service Worker I, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Worker I. You can explore the career advancement for a Food Service Worker I below and select your interested title to get hiring information.
If you are interested in becoming a FOOD SERVICE WORKER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a FOOD SERVICE WORKER for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on FOOD SERVICE WORKER job description and responsibilities
May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).
12/23/2021: Stamford, CT
Safe food handling practices and regulations and acts governing food service are emphasized.
01/13/2022: Spokane, WA
A few of the main duties of a food service worker are cleaning the stove top for cooks, adhering to food safety regulations, helping cooks prepare meals, and creating simple dishes such as salad.
12/18/2021: Phoenix, AZ
Food service workers typically learn on the job, especially substitute workers.
02/06/2022: Charlotte, NC
Prepare and deliver healthy food to hospital patients.
12/13/2021: Chicago, IL
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on FOOD SERVICE WORKER jobs
Measure and analyze customer feedback.
02/23/2022: Pascagoula, MS
Apportion and places food servings on plates trays according to diet list on menu card.
02/16/2022: Moline, IL
Prepare delivers food trays to hospital patients, performing any combination of following duties on tray line.
12/01/2021: Grand Forks, ND
Wash dishes cleans work area, tables, cabinets, and ovens.
01/11/2022: Twin Falls, ID
To avoid contamination, uncooked meat should never be stored above or near ready-to-eat food.
11/27/2021: Fort Collins, CO
Step 3: View the best colleges and universities for FOOD SERVICE WORKER.