Overview

The Cook is responsible for leading Culinary Service by ensuring food is prepared and served for residents, visitors, and staff.

Responsibilities

Serves food based on residents’ dietary restrictions. Ensures the work area is clean by sanitizing food service area and equipment. Actively participates in all culinary trainings.

Qualifications

Qualifications Preferred

• Quantity food production experience
• Completion of an approved food safety sanitation course, or completion within the first 90 days of employment

EEO/AA/Vet Friendly

Salary Range