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The Director of Food Hospitality and Nutrition is responsible for sustaining the highest quality food service and nutritional care for customers consisting of residents, and guests. The primary goal is to consistently plate a fantastic dining experience for the people served. He/she will lead by example and be the embodiment of Bear Mountains mission, vision, and values. He/she will administer, plan, and direct all activities of food hospitality and nutrition. They will maintain patient, guest, and customer service relations with an acute focus balancing culinary integrity, hospitality, and financial results, while safeguarding each guest experience to the highest level of personalized service.
·Promote the mission, vision, and values of the organization and exemplify them through foodhospitality.
·Greet all residents, families, and visitors with a positive, cheerfulattitude.
·Adhere to all code of conduct rules and regulations.
·Supervisefoodproduction,ensurestandardizedrecipesandproductionsheets,checkfoodforflavor,temperature,and appearance on a regularbasis.
·Ensurefoodpreparationforoptimalnutrition(includingattentiontovariousagegroupsofresidents)andeconomichandlingof food, as well as efficient usage oftime.
·Determinequalityandquantityoffoodrequired,planandpreparemastermenus,supervisetheplanningofmenusfor therapeutic diets and control food costs.
·Working irregular hours including callhours
·Physically demanding, high-stressenvironment
·Exposure to blood and body fluids, communicable diseases, chemicals, radiation
·Pushing and pulling heavyobjects
·Full range of body motion including handling and liftingresidents.
·Position requires light to moderate work with 50 pounds maximum weight to lift andcarry.
Positionrequires repetitive motions,reaching,bending,stooping,andhandlingobjectswithhandsand/orfingers,talkingand/orhearing,and seeing
Full Time
$69k-90k (estimate)
07/10/2022
01/09/2023
The job skills required for Food Service Director include Planning, Customer Service, Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
12/30/2021: Durham, NC
Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
03/13/2022: Las Cruces, NM
Food service directors hold responsibility for the functioning of dining services.
01/04/2022: Daytona Beach, FL
They are responsible for meeting government requirements for nutrition, food preparation and safety.
12/31/2021: San Francisco, CA
They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
02/05/2022: Saint Louis, MO
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
01/14/2022: Saint Louis, MO
When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
01/21/2022: Lawton, OK
Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
12/22/2021: Akron, OH
Communicate with the delivery food service, secretary and administration regularly.
01/18/2022: Tulsa, OK
Maintain current food handler and food safety manager certification as required by county.
03/04/2022: Pittsburgh, PA
Step 3: View the best colleges and universities for Food Service Director.