SUMMARY

This position is responsible for setting up and breaking down the dining room for both lunch and dinner service by properly placing china, glassware and silver on the tables. Incumbent will also set up tables for banquet and parties and will clear dishes after the meal as well as provide initial beverage and water service.

HOURS/DAYS

Hours and days fluctuate according to the wants and needs of the members and guests.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Set up and maintain cleanliness an organization of all Food Service stations
• Be able to read and organize chits as they arrive at kitchen
• Communicate effectively with kitchen as intermediary between servers and kitchen staff
• Delivery of Food to guests following Bay Colony Standard
• Attend any food and beverage meetings.
• Server is required to perform each task in a professional and friendly manner.
• All other duties as assigned.
• Project a friendly and helpful attitude to all members and guests of the club.
• Carries dirty dishes from dining room to kitchen.
• Wipes table tops and chairs with damp sanitizing cloth
• Sweeps and mops floors as necessary.
• Set up and break down dining room for lunch and dinner service; set up tables by setting the proper china, napkins, glassware, and silver on the tables.
• Pour water at the table. Serve water and bread to guests.
• Ensure tables are set up according to floor plan
• Greet guest and converse with them in a professional manner
• Refill bread and butter during dinner service, as requested
• Refill water during service
• Clear all tables during lunch and dinner service
• Assist in the total breakdown of the dining room at the end of a shift and then reset for the following shift.
• Advises Management of any complaints.
• Performs opening, clean-up and closing duties.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

EDUCATION and/or EXPERIENCE

Must have the ability to read, write and reason at the 8th grade level. Minimum 3 months experience food running in a fine dining setting required.

CERTIFICATIONS, LICENSES, REGISTRATIONS

• n/a

SPECIAL SKILLS AND ABILITIES

• Excellent interpersonal/communication and customer service skills.
• Must be a team player and have a positive upbeat personality.
• Always maintains professional appearance and demeanor.
• Ability to meet US employment eligibility requirements and company eligibility requirements.

PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is occasionally required to stand, walk, use hands to finger, handle or feel objects, tools or controls and talk or hear. The associate is regularly required to sit and reach with hands and arms.

The associate must regularly lift and/or move up to 30 pounds, frequently lift and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust/focus.

Must be able to work long hours during the season.