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TYPICAL WORKING CONDITIONS:Works in a kitchen environment.ESSENTIAL FUNCTIONS:
NOTE: This description incorporates the most typical duties performed. It is recognized that other related duties not specifically mentioned may also be performed. The inclusion of those duties would not alter the overall evaluation of this occupation.MINIMUM QUALIFICATIONS:Ability to read and understand standardized recipes, kitchen printer tickets, preparation lists and schedules.Bilingual preferred REQUIRED EDUCATION:High SchoolREQUIRED EXPERIENCE:Minimum 1-2 years of food handling experience ALTERNATIVE TO MINIMUM QUALIFICATIONS:None
Full Time
$35k-45k (estimate)
03/21/2024
04/03/2024