The Bangor Region YMCA’s Camp Jordan is looking for hard-working and dedicated staff members who are ready to create a safe, fun, and magical environment for our campers, while also helping them grow as individuals and make memories that will last a lifetime. Spending your summer on Camp Jordan’s beautiful 200-acre property, nestled on the shores of the crystal-clear waters of Branch Lake will leave you with new adventures, experiences, and more memories than you ever thought possible!

General Function:

Under the direction of the Summer Camp Director and Food Service Manager, Kitchen Staff members will provide support to the Food Service Manager by following the guidelines and policies of The Bangor Region YMCA’s Camp Jordan. They will strive to effectively provide food to our campers, guests and staff as well as assist the Food Service Manager with any needs involving the kitchen. The incumbent must be able to meet the physical demands required to perform manual labor throughout the working day.

Job Responsibilities:

• Provide food service for campers, guests and staff.
• Assist the Food Service Manager with any kitchen or food related tasks such as food preparation, dish washing, dining hall clean-up and cookout preparation.
• Act as a positive contributor to the Camp Jordan community.
• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting Food Service Manager with the preparation of meal ingredients.
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
• Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.
• Follow the Bangor Region YMCA’s mission and the YMCA’s philosophy.
• Exemplify the YMCA philosophy in teaching to reflect a positive image, promoting the healthy growth and development of all participants.

Kitchen Staff Requirements:

• Proven experience assisting in kitchens.
• Sound knowledge of food health and safety regulations.
• The ability to stand for extended periods.
• The ability to work in a fast-paced environment.
• The ability to work in a team.
• The ability to work/communicate with young staff and children.
• Excellent organizational and time management skills.
• Effective communication skills.

Job Types: Full-time, Temporary

Pay: $14.00 - $20.00 per hour

Benefits:

• Referral program

Shift:

• Day shift

Work Location: In person