Recent Searches

You haven't searched anything yet.

4 Sushi Chef Jobs in Santa Clara, CA

SET JOB ALERT
Details...
Bamboo Sushi
Santa Clara, CA | Full Time
$58k-77k (estimate)
6 Months Ago
PK&A LLC
Santa Clara, CA | Full Time
$40k-51k (estimate)
3 Days Ago
AMAKAI LLC
Santa Clara, CA | Part Time | Full Time
$43k-54k (estimate)
4 Days Ago
Hana Group
Santa Clara, CA | Full Time
$41k-51k (estimate)
5 Months Ago
Sushi Chef
Bamboo Sushi Santa Clara, CA
$58k-77k (estimate)
Full Time | Restaurants & Catering Services 6 Months Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

Bamboo Sushi is Hiring a Sushi Chef Near Santa Clara, CA

Description

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.

Apply online today to be our next Sushi Chef in Santa Clara at Valley Fair, located at located at 2855 Stevens Creek Blvd., Santa Clara, CA 95050!

Health, Wealth, and Happiness:

  • Full time
  • Competitive Pay - $19.67 - $25.00 / hour with wages tips averaging $28.00 / hour!
  • Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program
  • Vacation Time, starting at up to 2 weeks accrued / year for years 1-5!
  • 401(k)
  • Employee Discounts
  • Opportunities for Advancement and Education within the Company

Join us in moving the Bamboo Sushi mission forward and bring to the table:

  • Following company policies, state and food safety and sanitation standards
  • Maintaining clean and organized workstations by always practicing safe and sanitary food handling
  • Continued education surrounding Japanese cuisine and beverages
  • Additional duties may apply specific to each position
  • 1 or more years of experience working in high-volume and/or guest-facing food service preferred
  • Knowledge in proper food and drink handling & storage
  • 5 years Sushi experience preferred

Sushi Chefs at Bamboo Sushi work with the kitchen and FOH teams to ensure consistent and timely preparation of ingredients & sushi bar menu items. Sushi Chefs will progress through three stations, dependent on skill level:

  1. Roll case: focus on vegetable prep, making sushi rice, and mastering the production of our sushi rolls
  2. Front case: focus on fish breakdown, developing expertise of fish cuts, mastering the production of nigiri and sashimi, creating omakase experiences for guests, interacting with guests sitting at sushi bar
  3. Wheel: focus on organizing orders coming in with those in production, also making sushi rolls, nigiri, and sashimi

We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.
EnvironmentWork is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises.
PhysicalThe person in this position needs to occasionally or frequently:

  • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
  • Operate basic office equipment
  • Operate basic restaurant equipment
  • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
  • Be able to exchange accurate information while communication with customers
  • Be able to distinguish different tastes, i.e., sweet and bitter flavors.
  • Work in a noisy/distracting environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions. If reasonable accommodation is needed, please contact the HR Department by phone (208) 412-8040 or in person at 9 SE 3rd Ave, Portland OR 97214.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$58k-77k (estimate)

POST DATE

09/05/2022

EXPIRATION DATE

09/15/2023

WEBSITE

bamboosushi.com

HEADQUARTERS

ANNANDALE, VA

SIZE

200 - 500

FOUNDED

2008

TYPE

Private

CEO

YONG MUN KANG

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

Related Companies
About Bamboo Sushi

Bamboo Sushi operates as a restaurant.

Show more

Bamboo Sushi
Full Time
$85k-114k (estimate)
4 Days Ago
Bamboo Sushi
Full Time
$33k-42k (estimate)
2 Months Ago
Bamboo Sushi
Full Time
$21k-26k (estimate)
5 Months Ago

The following is the career advancement route for Sushi Chef positions, which can be used as a reference in future career path planning. As a Sushi Chef, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sushi Chef. You can explore the career advancement for a Sushi Chef below and select your interested title to get hiring information.

AMAKAI LLC
Part Time | Full Time
$43k-54k (estimate)
4 Days Ago
Hana Group
Full Time
$41k-51k (estimate)
5 Months Ago