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Prep Cook
Bamboo Sushi Portland, OR
$37k-46k (estimate)
Full Time | Restaurants & Catering Services 7 Months Ago
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Bamboo Sushi is Hiring a Prep Cook Near Portland, OR

Description

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.

Apply online today to join our team at our Commissary Kitchen, located at 611 SE Grant Street Portland Or 97124!

Hiring for Prep Cooks!  Hiring for full time schedule, working 5, 8 hour / days per week.

https://bamboosushi.com/page/careers 

Health, Wealth, and Happiness:

  • Hiring for full time position with Monday - Friday availability 8am - 4pm
  • Competitive Wages, $20.00 / hour
  • Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program
  • Vacation Time, starting at up to 2 weeks accrued / year for years 1-5!
  • 401(k)
  • Employee Discounts
  • Opportunities for Advancement and Education within the Company

Join us in moving the Bamboo Sushi mission forward and bring to the table:

  • Work with the prep cook team, conducting food prep for the next delivery
  • Basic prep, cleaning, and dishwashing
  • Working as a team to ensure consistent and timely picking and packing of all commissary food orders with 100% accuracy
  • Following company policies, state and food safety and sanitation standards
  • Maintaining clean and organized workstations by always practicing safe and sanitary food handling
  • Previous experience in food prep, inventory, or stocking preferred
  • Knowledgeable in proper food handling & storage
  • Attention to detail
  • Calm and respectable demeanor
  • Solution-oriented perspective
  • Current Food Handlers Card

We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL. 

Environment

Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises.

Physical

The person in this position needs to occasionally or frequently:

  • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
  • Operate basic office equipment
  • Operate basic restaurant equipment
  • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
  • Be able to exchange accurate information while communication with customers
  • Be able to distinguish different tastes, i.e., sweet and bitter flavors.
  • Work in a noisy/distracting environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions. 

If reasonable accommodation is needed, please contact the HR Department by phone (208) 412-8040 or in person at 9 SE 3rd Ave, Portland OR 97214.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$37k-46k (estimate)

POST DATE

09/24/2022

EXPIRATION DATE

11/26/2023

WEBSITE

bamboosushi.com

HEADQUARTERS

ANNANDALE, VA

SIZE

200 - 500

FOUNDED

2008

TYPE

Private

CEO

YONG MUN KANG

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.

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Prep cooks complete the prep and cleaning lists assigned by chef and management.

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From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.

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With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Prep Cook jobs

Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.

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Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.

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Find a workplace with a good head chef.

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You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.

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Be observant and learn from your co-kitchen-workers.

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Step 3: View the best colleges and universities for Prep Cook.

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