Immediately Hiring Sous Chef - salary - DOE full time
Be part of the Ballast Point kitchen team that is reimagining new menus, dishes, concepts and discovering the boundless opportunities between food and beer. The kitchen teams at Ballast Point are committed to handcrafting and locally sourcing everything in our kitchens. We are looking for talented / passionate individuals that want to grow with a company that cares and supports YOUR personnel and career growth. Work alongside our professionally trained Executive Chefs in a fun, positive and communicative kitchen.
Applicants must be 18 years old or older
Ideal candidate will have stable tenures, strong attention to detail, track record of mentorship and managing teams under pressure and passion.
What we offer:
What we're looking for:
Our Safety Commitment:
The health and wellbeing of our staff, managers and guests is always our top priority. We follow all COVID-19 guidance from the CDC and local health departments.
The job skills required for Sous Chef include Leadership, Commitment, Attention to Detail, Teamwork etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.