SCHEDULE: Up to 40 hours per week, any shift or day, including weekends and holidays.

COMPENSATION: $16.50/hour, non-exempt

The Co-op is proud to provide our employees with a fun, professional workplace with opportunities for growth and advancement. Full time employees receive affordable healthcare, 3.5 weeks of paid time off in your first year for vacation and sick days, matching 401k plan, a 15% employee discount on all store purchases, and so much more!

Job Summary: To prepare food items to maintain fully stocked, attractive displays and provide prompt, friendly and helpful customer service. To perform a variety of tasks essential to the successful operation of a Prepared Foods Department.

Qualifications:

• Commercial or professional baking experience required. Organic baking experience is a plus
• Ability to lift and/or move up to 50 lbs. frequently
• Stand and walk for the entire shift
• Current Oregon Food Handlers Card is required.

General Responsibilities:

• Plan a full day’s baking with maximum production value
• Baking with a myriad of flour types with a focus on organic and healthy
• Ensure accurate and sanitary product processing, packaging, and pricing
• Greet, interact and provide excellent customer service to our shoppers
• Keep all displays and customer areas clean and organized

If you are interested in joining the Co-op team, please complete our Employment Application to be considered for employment.