Responsibilities

• Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders.
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment
• Set up catering and event service according to client/customer requests and banquet event order
• Serves food and beverage to guests according to guests orders and/or banquet menu
• Provide customers with efficient and attentive service while exceeding the customer?s expectations