What are the responsibilities and job description for the AM Chef position at Avesta Systems?
We are seeking a Full Time Chef. The ideal candidate will be eager to work, have a passion for food service, demonstrate a positive attitude and exceptional customer service skills.
Job Description:
The candidate will have training as a chef either though an accredited program or experience with knowledge of proper cooking methods, sanitation, and dining room service, preferably from a hotel or similar health care facility.
Responsibilities of the chef:
- Prepare meals that are well balanced, creative and well presented
- Serve foods in accordance with dietary standards and restrictions
- Coordinate with the facility's dietitian, as needed, and implement changes in residents' diets
- Prepare food in accordance with sanitary regulations as well as our own established policies and procedures
- Ensure department is maintained in a clean and safe manner, assuring all supplies and equipment are maintained
- Ensure food and supplies for the next meal are readily available
- Adhere to the work schedule
- Assist the kitchen staff with meal preparation
- Serving our residents and their guests in a friendly, timely and courteous manner
- Cleaning the dining rooms following meal service
- Prepping materials for the next shift
- Washing dishes
- Assisting with special events within the facility
- Taking orders from residents and their guests
Qualifications:
- Able to read, write, speak and understand the English language.
- Must not pose a direct threat to the health or safety of other individuals in the workplace.
- Must be able to move intermittently throughout the work day.
- Must meet the general health requirements set forth by the policies of the facility
- Must be able to safely and successfully perform job-related functions with or without reasonable accommodation required by federal, state or local law
- 5 years cooking experience, preferred
Job Type: Full-time
Job Description:
The candidate will have training as a chef either though an accredited program or experience with knowledge of proper cooking methods, sanitation, and dining room service, preferably from a hotel or similar health care facility.
Responsibilities of the chef:
- Prepare meals that are well balanced, creative and well presented
- Serve foods in accordance with dietary standards and restrictions
- Coordinate with the facility's dietitian, as needed, and implement changes in residents' diets
- Prepare food in accordance with sanitary regulations as well as our own established policies and procedures
- Ensure department is maintained in a clean and safe manner, assuring all supplies and equipment are maintained
- Ensure food and supplies for the next meal are readily available
- Adhere to the work schedule
- Assist the kitchen staff with meal preparation
- Serving our residents and their guests in a friendly, timely and courteous manner
- Cleaning the dining rooms following meal service
- Prepping materials for the next shift
- Washing dishes
- Assisting with special events within the facility
- Taking orders from residents and their guests
Qualifications:
- Able to read, write, speak and understand the English language.
- Must not pose a direct threat to the health or safety of other individuals in the workplace.
- Must be able to move intermittently throughout the work day.
- Must meet the general health requirements set forth by the policies of the facility
- Must be able to safely and successfully perform job-related functions with or without reasonable accommodation required by federal, state or local law
- 5 years cooking experience, preferred
Job Type: Full-time
Salary : $46,800 - $59,200
