SUMMARY. The Cook and Kitchen Coordinator (CKC) is a role model that performs duties and responsibilities for the client's safety, care and development. The CKC is responsible for the day-to-day operation of the kitchen and the service of meals to all clients. The CKCK ensures the health and safety of the clients by keeping the kitchen safe, clean and operational and by providing tasty nutritional meals according to the State and Federal guidelines. This position is supervised by a Client Care Manager.
WORK HOURS: This is a fulltime position with hours from 8:00 am - 4:30 pm shift
REQUIRED EDUCATION AND EXPERIENCE:
DESIRABLE KNOWLEDGE, SKILLS, and ABILITIES:
OTHER POSITION ELIGIBILITY REQUIREMENTS:
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Duties, responsibilities, and activities may change at any time with or without notice. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.
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