Pier One Sydney Harbour is Sydney’s leading lifestyle hotel, designed for experience seekers, built over the water on Sydney Harbour. Fuelled by our love of the hyperlocal, Pier One is home to 189 designer rooms and suites, Sydney’s leading event venues, awarded restaurant The Gantry, and vibrant pier with waterside bar and dining offerings.

The Director of Food and Beverage ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.

Perks, Rewards, Motivations

• Discounts on hotel rooms including all properties within the Marriott International group.
• Discounts on food & beverage across all our hotels.
• Recognition programs to keep you motivated.
• Wellbeing & mindfulness programs to ensure you stay healthy.
• Flexibility with your working week.

Skills and Knowledge:

• Knowledge of principles and processes for providing customer and personal services, including customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
• Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
• Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans.
• Aligning individual and team actions with strategies and plans to drive business results.
• Develops and manages Food and Beverage budget.
• Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees.
• Focuses on maintaining profit margins without compromising guest or employee satisfaction.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
• Serves as a role model to demonstrate appropriate behaviors.
• Empowers employees to provide excellent guest service.
• Coaches and supports food & beverage leadership team to effectively manage wages, food & beverage cost and controllable expenses.

Your Skills and Experience:

• A minimum of 5 years experience in an Operational and/or Food and Beverage leadership role.
• Energising motivation - its infectious - no job is too big or too small.
• A passion for the industry, a want to be the best in service.

Join our team by clicking apply today!

Please note full AU working rights are required and only suitably experienced candidates will be contacted for interviews. No agency assistance is required at this time.