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Assistant Banquet Manager
Atrium Hospitality Grapevine, TX
$33k-48k (estimate)
Full Time | Accommodations 3 Months Ago
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Atrium Hospitality is Hiring an Assistant Banquet Manager Near Grapevine, TX

When you're an Atrium Associate, you're a part of a crucial workforce providing the ultimate 'Home Away From Home' for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:
  • Daily Pay
  • Significant Travel Discounts on Marriott and/or Hilton properties
  • 401k Plans
  • Medical Insurance
  • Other property specific benefits
Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.
Hotel:
Dallas Fort Worth Embassy Suites
Assistant Banquet Manager
Full time
Centrally located in Grapevine, the Embassy Suites DFW Airport North is a quick car ride from Grapevine Mills, Six Flags, Cowboy Stadium, and surrounded by many restaurants and wineries. Our spacious, all-suite rooms, gorgeous meeting spaces, cooked to order breakfast, and famous evening reception are just a few reasons why we are popular with our guests. Atrium Hospitality invites you to join our team and become a part of our company. Come grow with us!
Pay: starting at $22 hourly.
Primary Purpose:
The primary purpose of the Assistant Banquet Manager is to ensure that guests have an excellent banquet experience while assisting with hiring, training and directing the banquet staff to ensure successful events.
Work Performed:
The Assistant Banquet Manager will be tasked with the following duties, responsibilities, and assignments:
  • Executes Banquet Event Orders for business meetings and social events;
  • Responsible for all aspects for each function including, coordinating with vendors and other departments;
  • Help ensure financial goals of the department are being met through well managed stock, cost controls, and well managed schedules;
  • Supervise the banquet staff by ensuring opening and closing side work is completed;
  • Assist the Banquet Manager with hiring, training, and directing banquet staff;
  • Communicate with the guest contact person for needs, acknowledge and respond to requests;
  • Lead the departments' premeal meetings;
  • Monitor and maintain cleanliness, sanitation, and organization of banquet spaces;
  • Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions;
  • Support other departments as needed based on business demands;
  • Deputize in the absence of the Banquet Manager; and
Any and all other work as required to complete the primary purpose of the position.
Qualifications:
Required Prior Experience:
Prior leadership and/or supervisory experience
Preferred Prior Experience:
Hospitality industry experience
Preferred Education:
High school diploma or equivalent
Physical:
Able to lift a minimum of 50lbs occasionally. Able to stand and/or walk for the duration of a scheduled shift.
Other:
Must be flexible to working days, early mornings, evenings, weekends, holidays, and special events
Excellent verbal and written communication skills
__________________________________________________
Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genetica, estado de veterano protegido, orientación sexual, genero de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales.
Esta política se aplica a todos los terminos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación.
Notice of candidate Privacy Rights: http://https://atriumhospitality.com/privacy-policy/

Job Summary

JOB TYPE

Full Time

INDUSTRY

Accommodations

SALARY

$33k-48k (estimate)

POST DATE

01/28/2023

EXPIRATION DATE

10/09/2023

WEBSITE

atriumhospitality.com

HEADQUARTERS

ALPHARETTA, GA

SIZE

3,000 - 7,500

FOUNDED

2015

TYPE

Private

CEO

JONATHAN EILIAN

REVENUE

$500M - $1B

INDUSTRY

Accommodations

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If you are interested in becoming an Assistant Banquet Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become an Assistant Banquet Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Assistant Banquet Manager job description and responsibilities

Assistant Banquet Managers have the job task of helping assisting Banquet Managers operate a food-serving facility.

02/04/2022: Paramus, NJ

They supervise, train and inspect the performance of assigned Banquet Staff, ensuring that all procedures are completed to the specific restaurant's standards.

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Organize and execute banquet events to ensure customer satisfaction.

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Responsible for set up, execution, break down and proper storage (equipment) of all banquet functions.

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The assistant banquet manager responsibilities includes overseeing facility in areas of maintenance, food presentation, inventory, safety and security. Assist where necessary to ensure optimum service to guests.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Assistant Banquet Manager jobs

Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment.

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The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.

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Adhere to health, safety and sanitation guidelines at all times.

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Address customer needs and requests in a timely manner.

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Adhere to budgetary guidelines and control expenses accordingly.

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