Manager. GENERAL SUMMARY. . The primary responsibility of the Restaurant Manager is to assist the General Manager and Assistant General Manager in overseeing the operations of the restaurant, with a guest and staff relations focus. . . SUPERVISORY RESPONSIBILITIES. . Primary focus of guest and staff relations along with opening the restaurant. ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBILITIES. Demonstrates and role-models the company’s Core Values...
Job Description. Job Description. Assistant General Manager. Choptank Annapolis. GENERAL SUMMARY. The primary responsibility of the Assistant General Manager of our Choptank Annapolis restaurant is to assist the General Manager in overseeing the operations of the restaurant, both the front and back of house. This is accomplished through direct supervision of the staff. The AGM assists in oversight of the budget, labor, payroll, banking, restauran...
Prep Cook. Position Summary. The. Prep Cook position is responsible. for basic food preparation tasks such as cutting meats, fish, cleaning, peeling, slicing, chopping, measuring and mixing ingredients. May use basic cooking skills to work on a line or a cooking station, such as grill, fryer, Garde de mange, oven, sauté or pastry station and be responsible for the set up of the assigned station. Will be responsible for producing a nightly statio...
Line Cook. Position Summary. The Cook 2 level functions as an experienced cook, responsible for performing the full cooking process using the locations assigned recipes. This includes preparing and measuring ingredients. grilling, frying, broiling, baking and sautéing. checking for the proper doneness and taste. adjusting seasoning and temperature for best results and set plate presentations. In all location kitchens, fully responsible for all as...
Prep Cook. Position Summary. The. Prep Cook position is responsible. for basic food preparation tasks such as cutting meats, fish, cleaning, peeling, slicing, chopping, measuring and mixing ingredients. May use basic cooking skills to work on a line or a cooking station, such as grill, fryer, Garde de mange, oven, sauté or pastry station and be responsible for the set up of the assigned station. Will be responsible for producing a nightly statio...
Host. The Role. The Hosts primary responsibility is to create an uncompromising dining experience throughout the guests visit. Our hosts demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The Host is responsible for ensuring a friendly welcome and departure greeting and the seating of all guests. The Host also answers phones in a polite and prompt manner with appropriate sc...
Host. The Role. The Hosts primary responsibility is to create an uncompromising dining experience throughout the guests visit. Our hosts demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The Host is responsible for ensuring a friendly welcome and departure greeting and the seating of all guests. The Host also answers phones in a polite and prompt manner with appropriate sc...
The Role. The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. Bartender will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. The Requirements. As a Bartender, we would love you to have. High School Diploma or equivalent. 1-2 years experience required. Dependability-job requires being relia...
Job Description. Job Description. General Manager. GENERAL SUMMARY. The primary responsibility of the General Manager is to oversee the operations of the restaurant, both the front and back of house. This is accomplished through direct supervision of management and staff. The GM oversees the budget, labor, payroll, banking, restaurant accountability, ordering of supplies and entertainment plus any other duties delegated to him/her by their direct...
Job Description. Job Description. General Manager. GENERAL SUMMARY. The primary responsibility of the General Manager is to oversee the operations of the restaurant, both the front and back of house. This is accomplished through direct supervision of management and staff. The GM oversees the budget, labor, payroll, banking, restaurant accountability, ordering of supplies and entertainment plus any other duties delegated to him/her by their direct...
Job Description. Job Description. Assistant General Manager. GENERAL SUMMARY. The primary responsibility of the Assistant General Manager is to assist the General Manager in overseeing the operations of the restaurant, both the front and back of house. This is accomplished through direct supervision of the staff. The AGM assists in oversight of the budget, labor, payroll, banking, restaurant accountability, ordering of supplies and entertainment ...
Host. The Role. The Host’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our hosts demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The Host is responsible for ensuring a friendly welcome and departure greeting and the seating of all guests. The Host also answers phones in a polite and prompt manner with appropriate ...