What are the responsibilities and job description for the Head Chef position at Atlantis Oysters and Raw Bar?
- Controlling and directing the food preparation process
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Determining food inventory needs, stocking and ordering
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Leadership skills
Job Type: Full-time
Pay: $50,000.00 - $82,074.17 per year
Experience level:
- 2 years
Shift:
- 12 hour shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Work setting:
- Bar
- Casual dining restaurant
Ability to commute/relocate:
- Worcester, MA 01604: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Culinary experience: 2 years (Required)
- Cooking: 2 years (Preferred)
License/Certification:
- ServSafe (Required)
Work Location: In person
Salary : $50,000 - $82,074
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