Description. ESSENTIAL JOB FUNCTIONS. 1. Stock linen closets with amenities and supplies for room attendants. may include taking supplies directly to room attendants. 2. Empty room attendant carts of soiled linen and trash. 3. Clean and remove spots from corridor walls and doors. Polish and clean mirrors, room numbers on guest room doors, and elevator doors. 4. Vacuum, sweep, and/or mop hallways, stairwells, vending areas, and foyers. 5. Flip mat...
JOB OVERVIEW. Greet and serve the guests according to standards. ESSENTIAL JOB FUNCTIONS. Take and serve guest orders promptly and according to service manual. Do all necessary set-up sidework as assigned. Answer any guest questions about the menu. Operate the electronic cash register/P.O.S. system (where applicable). Check food before serving it to guest to ascertain that appearance, temperature and portions are correct. Perform any other job re...
Description. JOB SUMMARY. Definition. Duties of the assistant golf professional include: assisting in operations pertaining to the golf shop & outside service activities, teaching golf clinics and junior camps, assisting with physical inventory, ensuring accurate tracking of golf rounds, customer preferences & usage patterns, scheduling tee times and handling customer inquiries. The assistant golf professional will also help with implementing tou...
JOB OVERVIEW. . Function as People and Culture Generalist to assist the Director of People and Culture. Oversee employee file maintenance and record keeping and maintain employee information in UKG. Correct any discrepancies found when doing a monthly audit. REPORTS TO: Director of People and Culture. ESSENTIAL JOB FUNCTIONS. . Assist and support the Area Director of People and Culture and leadership teams with various people and culture function...
JOB OVERVIEW. . Responsible for all aspects of managing the kitchen and kitchen staff, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and develop menus, maintaining approved food costs and labor costs. Implement company programs and supervise the daily operations of the Culinary to comply with SOPS and LSOPs, maximize revenues, and ...
Description. POSITION OVERVIEW. Supervise the operations of the housekeeping staff promoting a safe environment and quality service to achieve maximum guest satisfaction, protection of assets and minimal expenses. WHAT YOU WILL BE DOING. Supervise the housekeeping staff. providing open communication, training, coaching and counseling and providing performance feedback to ensure maximum efficiency. Supervise and inspect the cleaning of the guest r...
