You haven't searched anything yet.
Description
In order to ensure the safety of our employees and guests during the COVID-19 pandemic, the Atlanta Botanical Garden follows the recommended guidelines of the CDC. COVID 19 Vaccination is required for all new hires.
Reporting to the Executive Chef, this part-time position is responsible for the preparation and design of Longleaf Restaurant Dessert menus along with any pastry food items.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Requirements
PHYSICAL REQUIREMENTS
The above job duties and responsibilities describe the general nature and level of work for employees in this position, but this is not intended as an exclusive or all-inclusive inventory of all duties required of employees in this job.
It is the policy of the Atlanta Botanical Garden to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, reasonable accommodations will be made for qualified individuals with disabilities.
Full Time
Sports & Recreation
$41k-56k (estimate)
05/26/2022
01/04/2023
atlantabg.org
Atlanta, GA
100 - 200
Sports & Recreation
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.