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Come join our team as our next Pastry Cook at the AT&T Hotel and Conference Center, located in the heart of the UT campus! Hook'em!
(This is a Full-Time role)
Principle Responsibilities & Position Purpose:
To plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
ESSENTIAL FUNCTION
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
OTHER
Additional language ability preferred.
QUALIFICATION STANDARDS
EDUCATION
High School diploma or the equivalent
*AT&T Hotel and Conference Center participates in E-verify. Applicants must have valid and current authorization to legally work in the U.S.
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Full Time
$44k-58k (estimate)
03/18/2024
04/02/2024
meetattexas.com
AUSTIN, TX
50 - 100
2008
GAYLEN PAULSON
<$5M
Elementary & Secondary Education
The following is the career advancement route for Pastry Cook (Full-Time) positions, which can be used as a reference in future career path planning. As a Pastry Cook (Full-Time), it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook (Full-Time). You can explore the career advancement for a Pastry Cook (Full-Time) below and select your interested title to get hiring information.