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Job Description

Principle Responsibilities & Position Purpose:

Create, plan and supervise the production of top quality pastries, desserts and baked goods in a cost effective safe manner to enhance the quality of the guest’s experience.  Responsible for daily production and supervision of the pastry shop hourly staff.  Creates and recommends menu changes to the Executive Chef.

ESSENTIAL FUNCTIONS

  1. Supervise the daily production and distribution of all pastries, desserts and baked goods; ensure recipes and standards are followed, food and labor costs are controlled, the appropriate quantity is prepared and safety standards and regulations are followed in order to provide top quality goods for an enhanced guest experience.
  2. Monitor and control the maintenance/sanitation of the pastry shop and equipment to ensure a health, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
  3. Supervise hourly pastry shop employees; interview, schedule, train, develop, empower, coach, and counsel, resolve problems, provide open communication , recommend and conduct performance and salary reviews, recommend discipline and termination, as appropriate.
  4. Create, plan and implement seasonal menu changes to provide variety and maintain guest’s interest
  5. Order and maintain pastry shop supplies at par levels to ensure quality production.          
  6. Mandatory adherence to the Platinum Service process on a daily basis.  To include Platinum Service Standards, Great Elements of Customer Service, and the “To BE” Philosophy.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

  • Perform special projects and their responsibilities as assigned.

 

Skills for Pastry Chef

The job skills required for Pastry Chef include Customer Service, Safety Standards etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Chef. Select any job title you are interested in and start to search job requirements.

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Career Path for Pastry Chef

The following is the career advancement route for Pastry Chef positions, which can be used as a reference in future career path planning. As a Pastry Chef, it can be promoted into senior positions as a Banquet Chef Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Chef. You can explore the career advancement for a Pastry Chef below and select your interested title to get hiring information.