Kitchen Supervisor

POSITION: Kitchen Supervisor REPORTS TO: Executive Chef DEPARTMENT: Food and Beverage FLSA STATUS: Non-Exempt/ Part- Time POSITION SUMMARY: ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Kitchen Supervisor for ASM/Albuquerque Convention Center. The Kitchen Supervisor is responsible for assisting the Sous Chef and Executive Chef. The event-driven work schedule may require early morning, late night, weekend shifts and holiday shifts. ESSENTIAL DUTIES AND RESPONSIBILITIES: MAJOR DUTIES AND RESPONSIBILITIES: Supervises all kitchen employees in culinary activities while developing knowledge of staff. Assists the Executive Chef in all areas of menus and food related operation Oversees and coordinates all kitchen activity. Responsible for maintaining consistent high quality of all kitchen production. Organizes department to maximize efficiency. Accepts complete responsibility for the kitchen in the absence of the Executive Chef. Monitors and controls food and labor costs. Assists in developing menus for concession and special functions. Maintains all kitchen equipment and conducts proper training of equipment. Assists in scheduling of kitchen staff and payroll administration. Monitors sanitation requirements, rules and regulations and monitors punctuality and attendance of staff. Develop and oversees regular cleaning routines. Liaison between banquet, catering and concession departments. Oversees banquet and concession functions. Coordinates staff with banquets for plating and carving. Prepares or coordinates specialty items (ice carving, butter sculptures, chocolate work, etc.). Assists with quarterly FFE inventory and monthly food inventory. Assists with ordering of goods and produce. Responsible for completion of applicable paperwork. Checks storage of food to minimize loss due to spoilage. Assists in all areas needing assistance. Performs other duties as assigned by the Executive Chef. Education and/or Experience: High school diploma or general education degree (GED) and five years related experience and/or training; or equivalent combination of education and experience. Language Skills: Must have the ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Must have the ability to write reports, business correspondence, and procedure manuals. Must also have the ability to effectively present information and respond to questions from groups or managers, clients, customers, and the general public. Mathematical Skills: Must have the ability to calculate food quantities needed, basic math and firm grasp of all common units of measure. Menu Knowledge: Must be able to read and comprehend all standard and custom menus. Check all BEO'S for missing information relating to food requirements. Reasoning: Must have the ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand and walk. The employee must regularly lift and/or move up to 40 pounds. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable those individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Knowledge/Skills: Knowledge of: Excel and Word Skill to: Operate modern office equipment including computer, copy machine, fax, and phone system. ASM Global is the world's leading venue management and services company, connecting people through the power of live experience. We are an inclusive culture that strives to be a leader in diversity and social and environmental issues. We create new opportunities for team members to grow and develop their skills and careers. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.VEVRAA Federal Contractor. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.