Training of all Kitchen Cooks and Dishwasher/Stewards. Fulfilling services detailed per each Banquet Event Orders (BEO) and Concessions Event Order (CEO). Order and receive product and prepare food items while maintaining control of food costs and being aware of budget goals. Managed inventory / cage. Assist in maintaining all equipment cleanliness and conducting annual maintenance. Attend in-house event-related meetings and relays immediate changes with other departments. Assists with monthly inventory. Exhibit an attention to detail and consistency in every aspect of service. Coordinate with the Concessions Workers, Bartenders, Cashiers, and Runners to maintain adequate inventory levels for proper and uninterrupted concessions/bar service. Abide by and maintain established accurate inventory control procedures at all times. Training of all kitchen and stewarding staff to include ServSafe and any health department regulations. Interact with customers, clients, and co-workers in a pleasant and professional manner. Follow all rules and regulations which apply to the ASM Global Food and Beverage Division and the Savor Safe Alcohol Management Program. Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion. Responsible for Kitchen in absence of Executive Chef. Other duties as assigned. QUALIFICATIONS Work independently, exercising judgment and initiative with minimal supervision. Maintain an effective working relationship with employees, guests and others encountered through the course of employment. Work effectively under pressure and/or stringent schedule and produce accurate results in a fast-paced environment with the ability to undertake and complete multiple tasks. Organize and prioritize work to meet deadlines and remain flexible and adjust to situations as they occur. Follow oral and written instructions and communicate effectively with others in both oral and written form. SERV Safe certified a plus and able to obtain a City/Parish Responsible Server Bar Card. Must speak and understand English well enough to converse with customers, supervisors, and employees. PHYSICAL DEMANDS Occasional sitting, focusing on and operating a personal computer several times a day. Ability to read printed words and numbers in printed form and on computer/terminal monitor. Communicate by telephone for up to 30 minutes at a time on a daily basis. Hearing sufficient to clearly hear voices, alarms, bells and horns. Performing work through repetitive eye/hand coordination. Daily lifting up to 40 lbs. Up to 5 minutes at a time. Daily carrying up to 40 lbs. up to 5 minutes at a time. Ability to distinguish color. See and distinguish objects or symbols as 20 feet or more and 20 inches or less. Depth perception, peripheral vision and bringing objects into focus. Write using pen/pencil or personal computer keyboard for up to 30 minutes at a time on a daily basis. Constant standing, walking, stooping. Constant reaching, handling products. This position is not substantially exposed to adverse working conditions. May require handling of chemicals for the purpose of cleaning and sanitation. HOURS OF WORK AND TRAVEL REQUIREMENTS Irregular hours including weekends and evenings required as dictated by event schedule. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM is an Equal Opportunity/Affirmative Action employer and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Applicants that need reasonable accommodations to complete the application process may contact 318-747-2501 ext. 0. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.