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17 Lead Cook Jobs in Long Beach, CA

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Rubio's Coastal Grill
Long Beach, CA | Part Time
$36k-46k (estimate)
Just Posted
ASM Global
Long Beach, CA | Full Time
$35k-45k (estimate)
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ASM Global
Long Beach, CA | Full Time
$36k-46k (estimate)
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ASM Global-SMG
Long Beach, CA | Part Time
$57k-76k (estimate)
2 Months Ago
ASM Global-SMG
Long Beach, CA | Full Time
$37k-46k (estimate)
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Long Beach, CA | Full Time
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Islands
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ASM Global-SMG
Long Beach, CA | Part Time
$53k-71k (estimate)
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Westin Long Beach
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IHOP #787
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Lead Cook
ASM Global-SMG Long Beach, CA
$57k-76k (estimate)
Part Time 2 Months Ago
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ASM Global-SMG is Hiring a Lead Cook Near Long Beach, CA

Job Title: Lead Cook Department: Culinary Reports To: Director of Culinary FLSA Status: Non-Exempt Salary: $19.50 an hour ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Lead Cook at The Long Beach Convention and Entertainment Center. Responsible for preparing food in a timely matter, efficient, sanitary and consistent manner. The Lead Cook must be prepared to work in a fast-pace, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Lead Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment. Please note that Long Beach Convention and Entertainment Center Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and a condition of employment is union membership. Duties and Responsibilities: Include the following. Other duties may be assigned. Set up stations and collect all necessary supplies to prepare menu for service. Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items Properly labels and dates food items for storage. Stocks and maintains sufficient levels of food products to assure a smooth service period. Assists with the cleaning, sanitation, and organization of kitchen, walk-in Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Use food preparation tools in accordance with manufactures instructions. Close the kitchen correctly and follow the closing checklist for kitchen stations. Maintain and prepared a sanitary work area of coolers, and all storage areas at all times Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef. Prepare dishes for customers with food allergies or intolerances Make sure all storage areas are tidy and all products are stored appropriately. Constantly use safe and hygienic food handling practices. Returns dirty food preparation utensils to the appropriate areas. Assist with all duties as assigned by Executive Sous Chef. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience Must be 18 to apply. Received High school diploma or GED; Must have current ServeSafe certification. Must have ability to take directions and effectively perform the work. At least (3) year experience in a food service preparing meals. Skills and Abilities Ability to produce quality food in a fast-paced environment. Positive attitude, customer service oriented. Good work ethic Strong knowledge of sanitary practices. Maintains proper grooming and dress code standards. Ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Attention to detail. Other Qualifications Ability to work flexible hours, including nights, weekends, and holidays is required The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. This position is not substantially exposed to adverse conditions other than loud sound for some events. This position requires stooping and lifting. Must be able to lift 25 lbs. to the waist. Note: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.

Job Summary

JOB TYPE

Part Time

SALARY

$57k-76k (estimate)

POST DATE

01/13/2023

EXPIRATION DATE

04/02/2024

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The job skills required for Lead Cook include Food Preparation, Food Handling, Food Service, Work Ethic, Customer Service, Hard Working, etc. Having related job skills and expertise will give you an advantage when applying to be a Lead Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Lead Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Lead Cook positions, which can be used as a reference in future career path planning. As a Lead Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Lead Cook. You can explore the career advancement for a Lead Cook below and select your interested title to get hiring information.

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