You haven't searched anything yet.
Job Title: | Culinary Director | Department/Group: | Culinary/Exempt |
Company Philosophy Arrow Senior Living Management wants every person who chooses to join our team to understand that they play a very important part in a much larger story of residents’ lives. It is our hope that Arrow team members create joy-filled memories with this respected generation. And because there is no greater gift that someone can give than their time, we thank you for your generosity. Key Accountability 1)Be aFive-Star Czar:Oversee Culinary department in providing consistent, exceptional, five-star service in both front and back of house. 2)Be a Gustatory Genius: Ensure food items are prepared to department standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste. 3)Create a Menu of Masterpieces: Develop menus of deliciousseasonal and mainstay choices based off resident preferences and needsutilizingfresh foods. Duties This position description is designated to outline primary duties, qualifications, and job scope, but not limit the individual or the organization to just the work identified.It is our expectation that each employee will offer his/her services wherever and whenever necessary to ensure the success of our endeavors.
Requirements
Physical Requirements While performing the duties of this job, the employee is regularly required to communicate in person and through written correspondence and navigate visually. This position is very active and requires standing, walking, bending, kneeling, and stooping all day. This position also requires employee to be able to retrieve items from storage, including overhead bins or cabinets. The employee must frequently lift and/or move items up to and over 50 pounds and must be able to assist residents with sitting, standing, and walking, as well as assisting persons after a fall. The job functions are primarily indoors, but employee may be required to work outside for events, transportation, or assisting residents to and from vehicles. | |||
Arrow Senior Living Management, LLCRevised 12/15/21
Full Time
02/01/2023
02/13/2023
If you are interested in becoming a Culinary Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Culinary Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Culinary Director job description and responsibilities
Culinary Director oversees the creation and preparation of food.
03/23/2022: Saint Cloud, MN
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Culinary Director jobs
Wine by the glass has the highest markups.
01/28/2022: New Orleans, LA
Step 3: View the best colleges and universities for Culinary Director.