Qualifications:

• Minimum of 2 year in food service management and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified)
• Applicants should have strong communication skills and ability to manage multiple tasks
• Applicant should have experience with inventory, cost controls and cash handling.
• Applicants should be ready and willing to do all interviewing, hiring and terminations
• Applicants will be expected to run the store as if it was their own business with an eye to the bottom line

Responsibilities:

• General Managers are responsible for all aspects of the operation
• You will be tasked with hiring, scheduling and training
• You will be expected to understand and manage cash an food controls
• Our General Managers are expected to work alongside their teams

Compensation and Benefits Details:

• Offering competitive compensation for the industry
• Compensation is DOE - Depending on experience
• Benefits include: Paid time off, health insurance, life insurance, 401K, operational bonuses, free meals

Arby's is an American fast food sandwich restaurant chain with more than 3,300 restaurants system wide and third in terms of revenue. In October 2017, Food & Wine called Arby's "America's second largest sandwich chain".