Arancino at The Kahala, Hawaii's Best Italian (2021, 2020, 2019, 2018 & 2016), Hale 'Aina (2014-2021) and 'Ilima award winning restaurant, is now offering full-time / part-time line cook and utility/prep positions.

Job Summary:

We are looking for people to join our pastry team making delicious and stunning looking desserts. We serve authentic Italian food made with fresh ingredients.

Job Description:

Our cooks work in a fast-paced environment and use fresh ingredients to make each dish. Cooks are to follow recipes and ensure presentation and taste standards are met. Cooks will stock their stations, maintain a clean working environment, and set the next shift up for success.

Qualifications:

Previous experience in a high volume restaurant preferred

Previous experience on as pastry cook preferred but not required

Culinary degree as baker and pastry preferred but not required

Eye for details and passion for crafting pastry and desserts

Ability to multi-task and handle the stress a high volume kitchen can create

Team player with a positive attitude

AM/PM availability preferred

Starting rates of pay:

Raises to follow based upon performance assessments

depending on experience & skill level up to $20/hr.

Benefits:

Medical coverage

Paid time off -or- annual cash bonus

50% employee discount

Learn different stations and earn more money!

Earn referral bonuses for referring others!

Become a trainer and earn more money!

Company Introduction

Voted 'Best Italian Restaurant in Hawaii’ by Honolulu Magazine Hale 'Aina Awards – showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel.