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Aperion Care
Tonganoxie, KS | Full Time
$54k-69k (estimate)
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Certified Dietary Manager (CDM) *$10,000 Sign On Bonus
Aperion Care Tonganoxie, KS
$54k-69k (estimate)
Full Time | Skilled Nursing Services & Residential Care 8 Months Ago
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Aperion Care is Hiring a Certified Dietary Manager (CDM) *$10,000 Sign On Bonus Near Tonganoxie, KS

SUMMARY: The Certified Dietary Manager (CDM) is responsible for partnering with the Dietitian to plan, organize, develop and direct the overall operation of the Dietary Department in accordance with current, federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the Dietary Department is maintained in a clean, safe and sanitary manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Assist in planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs and activities
  • Assist in developing & maintaining written job descriptions and performance evaluations for each level of dietary personnel
  • Review the department’s policies, procedure manuals, job descriptions, etc., at least annually for revisions, and make recommendations to the Dietitian and/or Administrator
  • Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control
  • Process diet changes and new diets as received from Nursing Department
  • Review departmental complains and grievances from personnel and make written reports to Dietitian and/or Administrator of action(s) taken
  • Assist during resident discharge planning with the dietary portion of the resident’s discharge from the facility
  • Participate in facility surveys (inspections made by authorized government agencies)
  • Interview residents or family members, as necessary, to obtain diet history.Participate in maintaining records of the resident’s food likes and dislikes
  • Review therapeutic and regular diet plans and menusto assure they are in compliance with the physician’s orders.
  • Ensure that charted dietary progress notes are informative and descriptive of the services provided and of the resident’s response to the service
  • Ensure that menus are maintained and filed in accordance with established policies and procedures
  • Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are maintained at adequate levels at all times
  • Assist the Infection Control Committee in the development, implementation, and revisions of food services aseptic and isolation techniques
  • Ensure that dietary service work area, food storage area, and food preparation areas are maintained in a clean and sanitary manner
  • Review and revise care plans and assessments as necessary, but at least quarterly
  • Ensure that the care plan identifies any special equipment and utensils the resident may need; discuss and problem areas with the Director of Nursing
  • Ensure that all Dietary personnel are aware of the care plan and that care plans are used in planning daily food services for the resident
  • Budgetary responsibilities include reviewing financial and budget transactions, assisting with budget development, and budgetary control
  • Performs other duties as assigned.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill, and/or ability required.

  • Must possess, as a minimum, a high school diploma
  • Must be possess Food Service Sanitation Manager Certification
  • Must have, as a minimum of 3 years experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility
  • Must be knowledgeable of dietary practices and procedures as well as the laws, regulations, and guidelines governing dietary functions in nursing care facilities

PHYSICAL DEMANDS: The physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Must be able to move intermittently throughout the day
  • Must be able to push, pull, move, and/or lift minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet
  • May be necessary to assist in the evacuation of residents during emergency situations
  • The noise level in the work environment is usually moderate.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Skilled Nursing Services & Residential Care

SALARY

$54k-69k (estimate)

POST DATE

07/23/2022

EXPIRATION DATE

01/22/2023

WEBSITE

aperioncare.com

HEADQUARTERS

CALUMET PARK, IL

SIZE

50 - 100

FOUNDED

2014

CEO

YOSEF MEYSTEL

REVENUE

$10M - $50M

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About Aperion Care

At Aperion Care, we are always looking for talented and compassionate caregivers to join our team. Aperion caregiving is more than medical. Every member of our staffin the office, in the kitchen, and everywhere in betweenplays an integral part in the well-being and recovery of each guest.

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The job skills required for Certified Dietary Manager (CDM) *$10,000 Sign On Bonus include Food Service, Planning, Food Preparation, Organizing, Infection Control, Nursing Care, etc. Having related job skills and expertise will give you an advantage when applying to be a Certified Dietary Manager (CDM) *$10,000 Sign On Bonus. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Certified Dietary Manager (CDM) *$10,000 Sign On Bonus. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Certified Dietary Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Certified Dietary Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Certified Dietary Manager job description and responsibilities

Must be able to perform the essential job functions of dietary aide, cook, and dishwasher positions for purposes of training and assisting when there are call-outs.

03/13/2022: Frankfort, KY

Performing tasks associated with a dietary manager certificate online or not required.

01/18/2022: Vincennes, IN

Responsible for the daily operations of the dietary department, according to facility policy and procedures and federal/ state regulations.….

01/10/2022: Jamestown, NY

Dietary managers will have to plan the staff working schedules and operate within a budget, requiring good organizational and numerical skills.

12/30/2021: Portsmouth, OH

Providing on-the-job training for dietary team members.

02/07/2022: York, PA

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Certified Dietary Manager jobs

Apply to Certified Dietary Manager, Senior General Manager, Director of Dining Services and more.

03/04/2022: Newport News, VA

Everyone who have the certified dietary manager practice exam.

02/24/2022: Charleston, WV

Keep note of general preferences, dietary restrictions, and historical dining records using data recording systems (TBD).

12/26/2021: Oklahoma City, OK

Maintaining the certified dietary manager certificate online or correspondence study guide has been changes along the test provided by cbdm appeals quarterly.

02/24/2022: Jamestown, NY

They are typically certified by the Association of Nutrition and Foodservice Professionals (ANFP) and have passed a certified dietary manager exam.

01/15/2022: Saint Paul, MN

Step 3: View the best colleges and universities for Certified Dietary Manager.

Calvin University
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