Job Responsibilities:

• Supervision and management of entire department.
• Ensures job duties of each employee is completed.
• Ensure efficient and effective operation of assigned areas in the department.
• Participate in monthly audits and surveys.
• Participate in weekly rounds and meetings.
• Complete month end numbers.
• Completes employee schedules.
• Participates in Human Resource aspects of the department as assigned.
• Responsible for directing and coordinating the provision of nutritional care to patients.
• Organizes, develops, implements, and evaluates objectives for nutritional care of patients.
• Develops programs based on organizational and individual needs in order to promote and contribute to the optimum delivery of nutritional care.
• Assist Regional Director as needed for special projects.
• Fill in as needed when employees are absent, or on vacation.

Patient population includes infants, adolescents, adults and seniors.

Required Work Experience:

• Minimum of 5 years experience in institutional food preparation.
• Hospital Food Service experience preferred.
• Experience in Supervision preferred.

Job Type: Full-time

Pay: From $25.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekend availability

Experience:

• Supervising experience: 5 years (Preferred)

License/Certification:

• Servsafe Food Service Manager Certification (Preferred)

Work Location: In person