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Ameristar Casino Hotel East Chicago
East Chicago, IN | Full Time
$43k-60k (estimate)
4 Months Ago
Sous Chef
$43k-60k (estimate)
Full Time 4 Months Ago
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Ameristar Casino Hotel East Chicago is Hiring a Sous Chef Near East Chicago, IN

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

Don’t just work. Work Happy.

A career in gaming? At Ameristar Casino East Chicago, we think you'll enjoy an exciting industry, fast paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry.

An individual could be successful if they possess the following.

WE LOVE OUR WORK.

- Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives.

- Adheres to scheduling and coordinates with manager regarding any concerns, with attention to guest satisfaction.

- Produces menu items as listed in each restaurant; follows all prep lists, and ensures kitchens are stocked and ready for service.

- Responsible for supporting compliance to departmental budgets.

- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with departmental and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise. 

- Assists with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant.

- Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records.

- Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards.

- Responsible for ensuring regulatory compliance within area of authority and reporting potential issues to management.

- Maintains strict confidentiality in all departmental and company matters.

BRING US YOUR BEST.

- Associate degree (A.A.) in Culinary or related field, and minimum two (2) years of culinary experience required; or equivalent combination of education and experience. Minimum one (1) year of previous supervisory experience required. - Must have excellent written and verbal communication skills; must be fluent and literate in English.

- Must be proficient in Microsoft Office applications (Excel, Word, and Outlook).

- Ability to maintain a high level of confidentiality and professionalism.

- Ability to write reports, business correspondence, and procedure manuals.

- Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

- Ability to work collaboratively and communicate effectively with team members at all levels of the organization.

- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

- Must have the ability to interact with guests, staff, and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.

- Ability to work all shifts, including nights, weekends, and holidays, as business needs dictate.

STAY IN THE GAME. FOLLOW US.

Whether you prefer being at the center of it all or working behind the scenes, there’s a role for you at Penn National Gaming. We are a growing company but as big as we are, we still feel like family. The areas of career opportunity with Penn are ideal for just about any skill set. Our company wide commitment to making sure our guests smile as much as we do means you’ll enjoy a fun working environment anywhere within the organization.

Equal Opportunity Employer

STARTING SALARY

Starting from $35,000 annually, based on experience.

Job Summary

JOB TYPE

Full Time

SALARY

$43k-60k (estimate)

POST DATE

11/22/2022

EXPIRATION DATE

06/19/2023

WEBSITE

mychoice.com

HEADQUARTERS

EAST CHICAGO, IN

SIZE

1,000 - 3,000

FOUNDED

2018

CEO

REGGIE DOTSON

REVENUE

$50M - $200M

Show more

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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.