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1 Full Time Line Cook Job in Spring Lake, MI

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American House Senior Living Communities
Spring Lake, MI | Full Time
7 Months Ago
Full Time Line Cook
Full Time | Social & Legal Services 7 Months Ago
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American House Senior Living Communities is Hiring a Full Time Line Cook Near Spring Lake, MI

 

Cook Position Summary

Cooks provide exceptional culinary experiences to our Residents and Guests on a daily basis. Cooks are full-service, hands-on positions that are involved in the daily operation of the kitchen and dining room area. As a Cook you get to do the things you love, creating delicious cuisines for our Residents and our staff. You will be trained in your position by Management and your Team Members in the skills needed to cater to our Residents wishes and desires while keeping our obligation to serve balanced and nutritious meals.

We welcome candidates from all industries, including restaurant workers recently displaced from their current job and anyone with a passion for providing great customer service. We provide excellent work hours and flexible schedules!

Cook Requirements:

  • Basic culinary skills and the willingness to cook from scratch and execute a variety of menu items
  • Evident interpersonal relationship skills, passionate and empathetic
  • Apparent compassion to serve others
  • No Educational requirements
  • Minimum 18 years of age
  • Must pass a background check and TB test
  • All Cooks must obtain and maintain a Serve Safe Certification

Cook Preferred Skill/Abilities:

  • 1 - 3 years’ experience in dietary/food services
  • Experience working in Banquet or Catering operations

Cook Responsibilities:

  • Providing our Residents with superior restaurant quality meals and beverages
  • Help produce a varied, creative and nutritional menu in consideration of the Residents requests, while providing daily Specials and filling special orders
  • Responsible to comply with the schedule and posting of work and cleaning assignments for Front and Back of the House
  • Maintaining proper hygiene in food handling and preparation and the overall sanitation requirements of the food service area and its personnel according to the regulations of the State’s Health Department
  • Responsible for setting up food and supplies for special events in a variety of areas throughout the community in coordination with the building Executive Director and Lifestyle Director
  • Be ready to work in proper uniforms daily
  • Know and adhere to all information in the employee-handbook
  • Other duties as assigned by Culinary Director or the Corporate Culinary Support Team

Company Overview

Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Social & Legal Services

POST DATE

08/27/2022

EXPIRATION DATE

12/12/2022

WEBSITE

americanhouse.com

HEADQUARTERS

BLOOMFIELD HILLS, MI

SIZE

100 - 200

FOUNDED

1979

CEO

ROBERT GILLETTE

REVENUE

$10M - $50M

INDUSTRY

Skilled Nursing Services & Residential Care

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About American House Senior Living Communities

American House was founded in 1979 with the mission of providing high-quality housing for seniors at a price affordable for retirees and their families. Today, that vision of excellence and value has grown to encompass an ever-increasing number of American House locations across a variety of communities in Michigan, Florida, and Illinois.

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The following is the career advancement route for Full Time Line Cook positions, which can be used as a reference in future career path planning. As a Full Time Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Full Time Line Cook. You can explore the career advancement for a Full Time Line Cook below and select your interested title to get hiring information.

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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