Responsibilities

The Food Service Worker may work anywhere on property where food is prepared

This person will assist in the setup and serving of food from counters and steamtables

Duties will include cleaning and sanitizing equipment and workstations

The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position

Reads recipes and/or product directions

Estimates food requirements

Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing

Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage

Inspects workstations for compliance with service standards

Keeps records and requisition for supplies/equipment as needed

Cleans and sanitizes workstations and equipment following all Sodexo, client, and regulatory rules and procedures

May taste test products

Sets up stations with entres, soups, salads, bread, condiments, other food products and utensils

Provides general stocking duties in the service area

Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods

Brews coffee and tea

May be required to restock other beverage areas

Interacts with customers in the serving, retail, and dining areas

Assists customers with opening containers and cutting food when requested

Attends all allergy and foodborne illness in-service training

Complies with all company safety and risk management policies and procedures

Reports all accidents and injuries in a timely manner

Participates in regular safety meetings, safety training, and hazard assessments

Complies with all Sodexo HACCP policies and procedures

Attends training programs (classroom and virtual) as designated

May work on a trayline to distribute food

May perform other duties and responsibilities as assigned

Generally in an indoor setting; however, may supervise outside activities and events

Varying schedule to include evenings, holidays, weekends and extended hours as business dictates

While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities