Overview

• Perform Put-away and replenishment functions making product available for shipment.

Perishables

Schedule

Wed, Thur, Fri 2pm-2am (until finish)

Responsibilities

• Inspect Equipment daily to ensure it is proper working condition and update equipment inspection.
• Must be able to pass lift operator’s qualification course.
• Obtain paperwork and documents necessary to perform needed job functions as needed.
• Must work in a safe manner so as not to damage any product. If damage should occur, lift operator should clean up damage or call for a clean-up person immediately and report it to a supervisor.
• Must work in a safe manner adhering to all company safety guidelines.
• Using lift, take product received to/from storage area and place into slot, overhead storage, or surplus storage as required. Rotate product and hand stack cases as necessary to ensure proper product rotation.
• Complete necessary paperwork and turn in on a timely basis, as needed.
• Must maintain a minimum production rate of 95%.
• May be required to do other tasks, as necessary.
• Must be able to reach, lift, and stack cases ranging in weight from 1 to 100 pounds.
• Responsible for following all training documents and procedures as it relates to Food Safety and Food Defense.

Qualifications

• Must be able to pass Lift Operator’s qualification course.
• Must be able to read, write, and possess basic math skills (I.E., addition, subtraction, multiplication, and division).
• Must be able to reason and have basic decision-making skills.
• Must be able to understand and operate RF functions.