Company Description:
Colorado has always been on the frontier of homegrown, homemade and handcrafted. At the Ale
House, its in everything we do, from making our food to choosing our beer to mixing our cocktails,
sourcing locally whenever we can.
We have a history with great beer. Grand Junction is home to Breckenridge Brewerys original Ale
House, a place of unparalleled hospitality on Colorados western slope. So it's no wonder we proudly
feature over 35 rotating craft beer taps! Our restaurant is big enough to handle large parties, yet
intimate and inviting in every aspect of the space. The massive patio relaxes and enlivens the senses
with outdoor eating, drinking and entertainment.
Comfort, fun, and hospitality are the foundation of everything we do at the Ale House. So, if youre into
that sort of thing, youve come to the right place to join an amazing team.
Position Summary
As the first person the guest sees when they walk through the door, the Host creates a welcoming and friendly environment. The Host is a natural people person who can quickly build rapport with guests to make a great first and lasting positive impression with the guests.
Responsibilities

• Greet guests, confirm and/or take reservations, and track occupancy chart for the restaurant
• Keep track of the waiting list and open tables; monitoring the flow of the dining room and taking note of which tables are ready to be sat, which tables are being bussed, and which tables are coming close to closing
• Accurately quote wait times to guests
• Answerphone calls and provide basic information regarding reservations, availability, restaurant hours and services
• Take orders verbally over the phone and pack prepared take-out orders
• Assign tables to guests depending on party size, guest needs, server rotation and table availability
• Alert and call guests when the table is bussed, cleaned and ready to be sat
• Escort guests to table and present food and drink menus
• Answer guest questions regarding menu items; recommend or suggest items as needed
• Observe and assists in preparing unoccupied tables for customers by cleaning and sanitizing all surfaces and removing debris
• Assist with restaurant side work and opening and closing duties
• Other duties as assigned by management

Qualifications and Requirements

• Friendly people-person; respectful, polite and courteous to all guests
• Works well as part of a team and on individual tasks
• Ability to manage multiple projects simultaneously
• Highly organized and works well under pressure
• Physically able to wipe down tabletops, chairs, and booths; able to pick up debris from floor; able to carry 25 or more pounds; able to push vacuum or mop, and roll silverware
• Physically able to stand and move during the length of shift; able to bend and kneel through shift
• Able to perform basic mathematics
• Available to work a variety of shifts to include days, nights, evenings, weekends, and holidays is highly desired

Benefits

• Competitive wages
• Growth opportunities
• Dining discounts for you and your family at any of our restaurants
• 401K retirement plan
• Medical, dental, vision, disability, accident, life insurance and telehealth options(offered to full-time employees only after a waiting period)
• Mental health resources
• Paid time off

If you are looking to join a fast-paced and FUN team, we would love to meet you!