SUMMARY

The Sanitation Supervisor directs and supervises the cleaning of the plant production equipment and facility to meet food safety requirements as required by federal state and local regulations and by DFA to meet customer quality and safety standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Day-to-day sanitation of equipment and facility.

Training employees planning assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems

Develops and documents cleaning procedures (i.e. - SSOP‘s, cleaning logs, etc.).

Train and document all sanitation workers for the safe operation and disassembly of equipment.

Ensure food safety and quality control specifications are met Ensure compliance with all company GMPs.

Develop maintain and comply with Master Sanitation Schedule.

Work closely with management and chemical suppliers on chemical and process changes to improve sanitation results and reduce costs, protect products during sanitation.

Supervise motivate and train sanitation production workers.

Coordinate all sanitation and some production items for the plant Coordinate with R&D and Quality Assurance on all sanitation issues concerning production new products, special runs, etc.

Coordinate with Maintenance on any set-up, machinery, pump, or mill problems are addressed.

Ensure that quality, productivity, and Food Safety issues are met.

Other duties as assigned.

REQUIREMENTS

Education: Bachelor’s degree or equivalent preferred. 2 plus years in a similar role; experience and or training; or equivalent combination of education and experience will be considered

Experience: HACCP certification preferred; 2 plus years of manufacturing experience in the food industry; Food industry sanitation experience preferred.

Computer Skills: Efficiently utilize a personal computer outfitted with Microsoft Office software including Word Excel and Outlook

Special Skills: Skilled in analytical critical inductive and deductive logic and reasoning Skilled in adaptable flexible yet effective time and scheduling management Occasionally required to conduct meeting or lead groups discussions. Able to read and interpret documents such as MSDS Safety rules and procedure manuals; Able to write reports; Able to compute rate ratio and percent when preparing cleaning chemicals.

Supervisory: Responsible for supervising a group of supervisors and or personnel who perform somewhat identical and related tasks or activities.

Travel: 1 -5 trips per year

What are the 3-4 non-negotiable requirements of this position?

prior sanitation experience. prior manufacturing experience. One year of supervisory experience.

What are the nice-to-have skills?

prior food experience.

Job Type: Full-time

Salary: $56,000.00 - $75,000.00 per year

Schedule:

• 8 hour shift

Application Question(s):

• Do you have HACCP certificate?
• How many years of experience do you have in manufacturing food industry ?
• Do you have prior sanitation experience ?
• How many years of experience do you have in supervisory?

Work Location: On the road