Recent Searches

You haven't searched anything yet.

6 Line Cook Jobs in East Providence, RI

SET JOB ALERT
Details...
Agawam Hunt
East Providence, RI | Part Time
6 Months Ago
Chilis
East Providence, RI | Full Time
$34k-42k (estimate)
4 Days Ago
Chilis
East Providence, RI | Part Time
$36k-44k (estimate)
4 Days Ago
Chilis
East Providence, RI | Full Time
$34k-42k (estimate)
4 Days Ago
Chili's
East Providence, RI | Full Time
$27k-34k (estimate)
4 Days Ago
Chili's
East Providence, RI | Full Time
$31k-38k (estimate)
10 Months Ago
Line Cook
Agawam Hunt East Providence, RI
Part Time | Sports & Recreation 6 Months Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

Agawam Hunt is Hiring a Line Cook Near East Providence, RI

About the Club

Founded in 1897, Agawam Hunt is one of the original 25 USGA Member Clubs. A family friendly, year-round club located minutes from downtown Providence, Agawam boasts some of the finest recreational facilities in New England, including a historic Donald Ross designed golf course.

About the Positions

Agawam Hunt is seeking qualified members to join a new team of driven professionals. Positions include Casual and Fine-Dining Servers, Bussers, Food Runners, Cocktail Servers, a Sous Chef, and Line Cook.

Agawam Hunt is an historic property in Rumford that has been a private club since 1897. Under the new member-ownership, a progressive dining program is being created to complement the 18-hole Donald Ross-designed golf course, indoor and outdoor tennis, squash, swimming, and a close community of families and individuals. The team has a strong commitment to sourcing the best people, ingredients and serving the community in a sustainable and warm environment.

The busiest season is between May and October but qualified candidates have the ability to secure year-round employment as they prove their ability and commitment.

The environment at the club requires energy, progressive experience, self-motivation and a great attitude. A knowledge base to serve well-traveled guests is also important. Individuals are empowered to bring their own talents and personality to their position. Many positions are physically demanding and problem-solving is essential to being a successful part of this community.

The Lunch Box

Cocktail Server

Lunch is served outdoors and poolside May through October. The Lunch Box offers full food and beverage service in a fast-paced but luxurious setting for families and business lunches alike. It is open seven days a week extending to evening hours as the weather and daylight allow. Teamwork and taking initiative are crucial to success. Hired staff may be required to assist in other departments or positions as business volume and needs arise. Comfort with new technology and the ability to put together take-out orders efficiently will be required. Alcohol safety certification is required.

Links Lounge

Bartender

Candidates should have at least two years of bartending experience, with a history of luxury table service preferred. A strong base of food and beverage knowledge is imperative. Can you make a Boulevardier? If so, great. If not, you'll have work to do. Working breakfast shifts may be required as well. Alcohol safety certification is required.

The Garden Room and Terrace

Server

Servers must have fine-dining experience and be able to communicate effectively with guests about their preferences and needs. Remembering each guests preferences and being proactive about accommodating them to create a personal relationship will be imperative to your success.

Being polite and able to read guests should come naturally to you as well as a comfort with suggesting food, wine and guiding the direction of a meal.

Busser

Bussers provide support to the service team and are the backbone of the restaurant running efficiently throughout the day. Tasks include providing bread and water service to each guest, clearing and resetting tables, polishing glass and silverware, and maintaining the cleanliness of the restaurant and work space and Clubhouse. This is a great position for those with little restaurant experience to learn the ropes and be a part of an excellent team.

Bartender

Candidates should have at least two years of bartending experience, with a history of luxury table service preferred. A strong base of food and beverage knowledge is imperative. This role is the backbone of club culture requiring strong conversational skills and the ability to provide a full service dining experience. Can you make a Corpse Reviver #2? If so, great. If not, you'll have work to do. Alcohol safety certification is required.

The Agawam Kitchen

Line Cook

Successful candidates will have a strong sense of urgency, an upbeat, positive attitude, and the ability to work well with a small team. Excellent knife skills and a strong knowledge of proper cooking techniques are also required.

Looking for accuracy and speed in handling emergency situations and providing solutions. Working well with the chef and other kitchen staff to produce diversified menus in accordance with the restaurant's policy and vision will be vital to your success.

We are looking to you to offer quality in an efficient and timely manner and using all available resources.

Job Summary

JOB TYPE

Part Time

INDUSTRY

Sports & Recreation

POST DATE

09/02/2022

EXPIRATION DATE

12/12/2022

WEBSITE

agawamhunt.com

HEADQUARTERS

RUMFORD, RI

SIZE

25 - 50

FOUNDED

1897

CEO

MICHAEL KARALIS

REVENUE

<$5M

INDUSTRY

Sports & Recreation

Related Companies
About Agawam Hunt

The Agawam Hunt is a fun, relaxing and family-friendly private club in a picturesque setting. Our members enjoy a special camaraderie sitting at the pool, playing a game of tennis, squash or golf, and socializing at year round celebrations and special events. Our charming clubhouse includes full-service private club amenities, function rooms, restaurant, bar, and snack bar. Ideal for festive gatherings, cocktail parties, and social events of all sizes. The club is conveniently located in Rumford, Rhode Island, only minutes from downtown Providence, and just a few miles from the East Side . We ...welcome you to explore our website where you will find additional information and photos. More
Show less

Show more
Show more

Agawam Hunt
Full Time
$19k-25k (estimate)
Just Posted
Agawam Hunt
Full Time
$19k-25k (estimate)
Just Posted
Agawam Hunt
Full Time
$52k-69k (estimate)
2 Days Ago

The job skills required for Line Cook include Teamwork, Initiative, Communicates Effectively, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Line Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Line Cook. Select any job title you are interested in and start to search job requirements.

For the skill of  Teamwork
Dollar General
Full Time
$40k-50k (estimate)
Just Posted
For the skill of  Initiative
Martin Luther King Community Center, Inc.
Full Time
$32k-43k (estimate)
3 Days Ago
For the skill of  Communicates Effectively
Paducah Television Operations LLC
Full Time
$49k-62k (estimate)
Just Posted
Show more

The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

Chili's
Full Time
$27k-34k (estimate)
4 Days Ago
Chili's
Full Time
$31k-38k (estimate)
10 Months Ago

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
Show more