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About the Club
Founded in 1897, Agawam Hunt is one of the original 25 USGA Member Clubs. A family friendly, year-round club located minutes from downtown Providence, Agawam boasts some of the finest recreational facilities in New England, including a historic Donald Ross designed golf course.
About the Positions
Agawam Hunt is seeking qualified members to join a new team of driven professionals. Positions include Casual and Fine-Dining Servers, Bussers, Food Runners, Cocktail Servers, a Sous Chef, and Line Cook.
Agawam Hunt is an historic property in Rumford that has been a private club since 1897. Under the new member-ownership, a progressive dining program is being created to complement the 18-hole Donald Ross-designed golf course, indoor and outdoor tennis, squash, swimming, and a close community of families and individuals. The team has a strong commitment to sourcing the best people, ingredients and serving the community in a sustainable and warm environment.
The busiest season is between May and October but qualified candidates have the ability to secure year-round employment as they prove their ability and commitment.
The environment at the club requires energy, progressive experience, self-motivation and a great attitude. A knowledge base to serve well-traveled guests is also important. Individuals are empowered to bring their own talents and personality to their position. Many positions are physically demanding and problem-solving is essential to being a successful part of this community.
The Lunch Box
Cocktail Server
Lunch is served outdoors and poolside May through October. The Lunch Box offers full food and beverage service in a fast-paced but luxurious setting for families and business lunches alike. It is open seven days a week extending to evening hours as the weather and daylight allow. Teamwork and taking initiative are crucial to success. Hired staff may be required to assist in other departments or positions as business volume and needs arise. Comfort with new technology and the ability to put together take-out orders efficiently will be required. Alcohol safety certification is required.
Links Lounge
Bartender
Candidates should have at least two years of bartending experience, with a history of luxury table service preferred. A strong base of food and beverage knowledge is imperative. Can you make a Boulevardier? If so, great. If not, you'll have work to do. Working breakfast shifts may be required as well. Alcohol safety certification is required.
The Garden Room and Terrace
Server
Servers must have fine-dining experience and be able to communicate effectively with guests about their preferences and needs. Remembering each guests preferences and being proactive about accommodating them to create a personal relationship will be imperative to your success.
Being polite and able to read guests should come naturally to you as well as a comfort with suggesting food, wine and guiding the direction of a meal.
Busser
Bussers provide support to the service team and are the backbone of the restaurant running efficiently throughout the day. Tasks include providing bread and water service to each guest, clearing and resetting tables, polishing glass and silverware, and maintaining the cleanliness of the restaurant and work space and Clubhouse. This is a great position for those with little restaurant experience to learn the ropes and be a part of an excellent team.
Bartender
Candidates should have at least two years of bartending experience, with a history of luxury table service preferred. A strong base of food and beverage knowledge is imperative. This role is the backbone of club culture requiring strong conversational skills and the ability to provide a full service dining experience. Can you make a Corpse Reviver #2? If so, great. If not, you'll have work to do. Alcohol safety certification is required.
The Agawam Kitchen
Line Cook
Successful candidates will have a strong sense of urgency, an upbeat, positive attitude, and the ability to work well with a small team. Excellent knife skills and a strong knowledge of proper cooking techniques are also required.
Looking for accuracy and speed in handling emergency situations and providing solutions. Working well with the chef and other kitchen staff to produce diversified menus in accordance with the restaurant's policy and vision will be vital to your success.
We are looking to you to offer quality in an efficient and timely manner and using all available resources.
Part Time
Sports & Recreation
09/02/2022
12/12/2022
agawamhunt.com
RUMFORD, RI
25 - 50
1897
MICHAEL KARALIS
<$5M
Sports & Recreation
The Agawam Hunt is a fun, relaxing and family-friendly private club in a picturesque setting. Our members enjoy a special camaraderie sitting at the pool, playing a game of tennis, squash or golf, and socializing at year round celebrations and special events. Our charming clubhouse includes full-service private club amenities, function rooms, restaurant, bar, and snack bar. Ideal for festive gatherings, cocktail parties, and social events of all sizes. The club is conveniently located in Rumford, Rhode Island, only minutes from downtown Providence, and just a few miles from the East Side . We ...welcome you to explore our website where you will find additional information and photos.
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The job skills required for Line Cook include Teamwork, Initiative, Communicates Effectively, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Line Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Line Cook. Select any job title you are interested in and start to search job requirements.
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They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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