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ACC Maple Tree Village is in need of a full-time (salaried) Culinary Services Manager. This is a salaried (exempt) position and includes company benefits, i.e., health insurance, paid time off, sick pay, holiday pay, life insurance, and 403(b) retirement savings plan.
GENERAL SUMMARY:The Culinary Services Manager is responsible for food planning, preparation, service, and supervision of the ACC Maple Tree Village Dining Services team.The position oversees the coordination of the Dining Services Staff, follows the Dining Services Department budget, and ensures dietary and nutritional excellence for residents.The Dining Services Supervisor reports directly to the ACC RCFE Administrator and has a consulting relationship with the Culinary Services Manager, ACC Care Center.The Culinary Services Manager position is an exempt, full-time position.
ESSENTIAL JOB FUNCTIONS:
REQUIREMENTS:
PHYSICAL DEMANDS / REQUIREMENTS:Physical demands vary from sedentary activities to hands-on resident care which includes lifting, bending from waist, stooping, and twisting as conditions warrant. May include infrequent assists of residents over 100 lbs. Objects or residents weighing more than 50 lbs. are moved only with the assistance of another worker and/or appropriate equipment. Hours of duty may be long and irregular, including some evenings and weekends. May be exposed to potentially dangerous chemicals.May occasionally lift or carry a maximum of 40 pounds, at a height of 3 to 4 feet, for a distance 30 yards.Employee may use hands for repetitive simple grasping, pushing and pulling, and fine motor manipulation.Employee should be able to bend, squat, kneel and reach frequently.
MENTAL REQUIREMENTS:Must be able to work with elderly residents, intervene safely and appropriately in challenging situations, and work compassionately with, and advise families, staff and volunteers.
Full Time
Social & Legal Services
$69k-98k (estimate)
08/28/2022
02/13/2023
accsv.org
SACRAMENTO, CA
25 - 50
1974
Private
LYNN Y KURAHARA
$5M - $10M
Social & Legal Services
The job skills required for Culinary Services Manager include Food Service, Planning, Food Safety, Catering, Communicates Effectively, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Services Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Services Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Culinary Services Manager positions, which can be used as a reference in future career path planning. As a Culinary Services Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Services Manager. You can explore the career advancement for a Culinary Services Manager below and select your interested title to get hiring information.